Side Dishes > Holiday Side Dishes > Christmas Sides > Creamed Spinach Recipe

Classic Creamed Spinach

A rich and creamy side dish perfect for your Christmas feast. This creamed spinach recipe is easy to make and will be a crowd-pleaser.

Prep Time
15 minutes
Cook Time
25 minutes
Servings
6-8
Ingredients
  • 2 lb Fresh Spinach
  • 1 cup Heavy Cream
  • 4 tbsp Butter
  • 2 tbsp All-Purpose Flour
  • 1/2 medium Yellow Onion
  • 2 cloves Garlic
  • 1/4 tsp Nutmeg
  • to taste Salt
  • to taste Black Pepper

Prepare the Spinach

Wash the fresh spinach thoroughly to remove any dirt or sand. Roughly chop the spinach. This helps it cook evenly and makes it easier to eat.

Sauté the Aromatics

Melt the butter in a large skillet or Dutch oven over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.

Make the Roux

Sprinkle the flour over the onions and garlic. Cook, stirring constantly, for 1-2 minutes to create a roux. This will help thicken the cream sauce.

Add the Cream and Seasoning

Gradually whisk in the heavy cream until smooth. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until the sauce has thickened slightly. Stir in the nutmeg, salt, and pepper.

Incorporate the Spinach

Add the chopped spinach to the skillet. Cook, stirring frequently, until the spinach has wilted and is tender, about 5-7 minutes. If the sauce becomes too thick, add a splash of milk or cream.

Serve

Taste and adjust seasoning as needed. Serve the creamed spinach hot as a side dish.

Nutrition Facts Estimated per 100g of product

Calories: 80kcal
Carbohydrates: 4g
Protein: 3g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 150mg

Other Considerations for Nutrition

Nutritional values can vary depending on the specific ingredients used and portion sizes. Adjust seasoning (salt, pepper) according to dietary needs. Adding cheese will increase the fat and calorie content.

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FAQ

  • Can I use frozen spinach?

    Yes, you can use frozen spinach. Thaw it completely and squeeze out any excess water before adding it to the recipe. Reduce the spinach quantity to 1 pound if using frozen.
  • Can I make this ahead of time?

    Yes, you can make creamed spinach ahead of time. Store it in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before serving. You may need to add a splash of milk or cream when reheating to restore the creamy consistency.
  • Can I add cheese to this recipe?

    Absolutely! Adding grated Parmesan, Gruyere, or mozzarella cheese during the last few minutes of cooking can enhance the flavor and texture. Stir until the cheese is melted and smooth.