Side Dishes > Side Dishes for Specific Mains > Sides for Chicken > Roasted Broccoli with Lemon

Roasted Broccoli with Toasted Almonds and Lemon

This recipe elevates simple roasted broccoli with the addition of crunchy toasted almonds and a bright lemon vinaigrette. It's a quick and easy side dish that's perfect alongside grilled or baked chicken. The toasty almonds add a delightful textural contrast, while the lemon vinaigrette provides a refreshing, zesty finish.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 1 large head Broccoli florets
  • 3 tablespoons Olive oil
  • 1 Lemon
  • 1 clove Garlic
  • 1/4 cup Almonds, slivered
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Prepare the Broccoli

Preheat your oven to 400°F (200°C). Wash and dry the broccoli florets thoroughly. Cut them into evenly sized pieces.

Toast the Almonds

In a dry skillet over medium heat, toast the slivered almonds until golden brown and fragrant, about 3-5 minutes. Watch carefully to prevent burning. Remove from skillet and set aside.

Make the Lemon Vinaigrette

In a small bowl, whisk together 2 tablespoons of olive oil, the juice of half a lemon, minced garlic, salt, and black pepper.

Coat the Broccoli

In a large bowl, toss the broccoli florets with the remaining 1 tablespoon of olive oil, salt, and pepper.

Roast the Broccoli

Spread the broccoli in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 18-20 minutes, or until the broccoli is tender-crisp and lightly browned.

Dress and Serve

Remove the broccoli from the oven and transfer it to a serving bowl. Drizzle with the lemon vinaigrette and toss gently to coat. Sprinkle with the toasted almonds.

Serve

Serve immediately as a side dish alongside grilled or baked chicken. The combination of roasted broccoli, toasted almonds, and lemon vinaigrette is a delightful flavor experience.

Nutrition Facts Estimated per 100g of product

Calories: 95kcal, Carbohydrates: 6g, Protein: 4g, Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 180mg, Fiber: 3g, Sugar: 2g

Other Considerations for Nutrition

This recipe is suitable for vegan and vegetarian diets. It is also gluten-free. Be mindful of almond allergies when serving.

← Roasted Asparagus with Lemon and Parmesan Sautéed Green Beans with Almonds: A Perfect Beef Side →

FAQ

  • Can I use a different type of nut?

    Yes, you can substitute the almonds with other nuts like pine nuts, pecans, or walnuts. Adjust the toasting time accordingly.
  • Can I add lemon zest?

    Yes, adding lemon zest to the vinaigrette will enhance the lemon flavor. Use about 1 teaspoon of lemon zest.
  • Can I make this ahead of time?

    You can roast the broccoli and toast the almonds ahead of time, but dress the broccoli with the vinaigrette just before serving to prevent it from becoming soggy.