Side Dishes > Bread (as Side Dishes) > Simple Breads > Toasted Baguette Slices

Cinnamon Sugar Toasted Baguette Slices

Sweet and crunchy toasted baguette slices coated in cinnamon sugar, a delightful side dish or snack.

Prep Time
5 minutes
Cook Time
5-7 minutes
Servings
6-8
Ingredients
  • 1 Baguette
  • 2 tablespoons Butter
  • 2 tablespoons Sugar
  • 1 teaspoon Ground Cinnamon

Preparation

Preheat your oven to 350°F (175°C). Slice the baguette into ½-inch thick rounds. In a small bowl, combine the sugar and ground cinnamon.

Coating the Baguette

Brush each baguette slice with melted butter. Sprinkle the cinnamon sugar mixture evenly over the buttered slices. Ensure each slice is well coated.

Toasting the Baguette

Arrange the baguette slices on a baking sheet in a single layer. Bake in the preheated oven for 5-7 minutes, or until golden brown and the sugar is caramelized. Watch carefully to prevent burning.

Serving

Remove the toasted baguette slices from the oven and let them cool slightly before serving. Serve warm as a side dish with coffee or tea, or as a sweet treat after a meal.

Nutrition Facts Estimated per 100g of product

(Approximation) Calories: 280, Protein: 4g, Fat: 8g, Carbohydrates: 45g

Other Considerations for Nutrition

This recipe is higher in sugar content. Consider using a sugar substitute or reducing the amount of sugar for a healthier option. Serve in moderation as part of a balanced meal.

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FAQ

  • Can I use a different type of sweetener?

    Yes, you can use brown sugar or a sugar substitute like erythritol or stevia. Brown sugar will add a molasses flavor.
  • How do I store leftover toasted baguette slices?

    Store leftover toasted baguette slices in an airtight container at room temperature. They are best consumed within 1-2 days to maintain their crispness.
  • Can I add other spices?

    Yes! A pinch of nutmeg or cardamom would add a lovely warmth to the flavor profile.