Side Dishes > Rice Dishes (Side) > Rice Pilaf > Almond Rice Pilaf Recipe

Fragrant Almond Rice Pilaf

Elevate your meal with this delicately flavored Almond Rice Pilaf. Toasted almonds and aromatic spices infuse every grain of rice, creating a side dish that's both comforting and elegant. This recipe is perfect for special occasions or simply adding a touch of sophistication to your weeknight dinner.

Prep Time
10 minutes
Cook Time
25 minutes
Servings
4
Ingredients
  • 1 cup Long-grain rice
  • 2 cups Chicken broth
  • 2 tablespoons Butter
  • 1/2 cup Almonds, slivered
  • 1/4 cup Onion, finely chopped
  • 1 clove Garlic, minced
  • 1 Bay leaf
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoons Fresh parsley, chopped

Toasting the Almonds

Begin by toasting the slivered almonds. Place them in a dry skillet over medium heat. Cook, stirring frequently, until they are lightly golden and fragrant, about 3-5 minutes. Remove from the skillet and set aside.

Sautéing Aromatics

In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic. Cook until the onion is softened and translucent, about 3-4 minutes.

Adding Rice and Broth

Add the rice to the skillet and stir to coat it with the butter and aromatics. Cook for 1-2 minutes, stirring constantly. Pour in the chicken broth, add the bay leaf, salt, and pepper. Bring the mixture to a boil.

Simmering and Resting

Once boiling, reduce the heat to low, cover the skillet, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Do not lift the lid during this time.

Finishing Touches

Remove the skillet from the heat and let it stand, covered, for 5 minutes. This allows the rice to steam and become perfectly fluffy. Fluff the rice with a fork. Remove the bay leaf.

Serving

Stir in the toasted almonds and chopped fresh parsley. Serve the Almond Rice Pilaf hot as a side dish. Enjoy!

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 150, Protein: 3g, Fat: 6g, Carbohydrates: 20g, Fiber: 1g

Other Considerations for Nutrition

Nutritional values can vary based on the type of rice and broth used. Using low-sodium broth will reduce the sodium content. Adjust seasoning to your preference.

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FAQ

  • Can I use a different type of rice?

    Yes, you can use other types of rice like basmati or jasmine rice, but the cooking time may need to be adjusted accordingly.
  • Can I make this pilaf ahead of time?

    Yes, you can make it ahead of time and reheat it. Store the cooked pilaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave.
  • Can I add other vegetables to the pilaf?

    Absolutely! Feel free to add other vegetables such as peas, carrots, or mushrooms along with the onions and garlic.