Side Dishes > Vegan Side Dishes > Simple Vegan Sides > Roasted Sweet Potatoes with Spices
Garlic Herb Roasted Sweet Potatoes
Elevate your sweet potatoes with garlic and herbs. This simple vegan side dish is quick, flavorful and complements any meal. A healthy and delicious way to enjoy your sweet potatoes!
Ingredients
- 2 medium Sweet Potatoes
- 2 tablespoons Olive Oil
- 3 cloves, minced Garlic
- 1 teaspoon Dried Rosemary
- 1/2 teaspoon Dried Thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 tablespoon, chopped Fresh Parsley (optional)
Prepare Sweet Potatoes
Preheat oven to 400°F (200°C). Wash and scrub sweet potatoes. Peel (optional) and cut into 1-inch cubes for even cooking.
Mix Ingredients
In a large bowl, combine sweet potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Toss until evenly coated.
Roast
Spread sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast for 25-30 minutes, flipping halfway through, until tender and lightly browned.
Serving
Remove from oven and let cool slightly. Garnish with fresh parsley (optional). Serve hot as a delicious and healthy vegan side dish.
Nutrition Facts Estimated per 100g of product
Calories: 85 kcal
Carbohydrates: 19g
Protein: 1g
Fat: 1.5g
Fiber: 3g
Other Considerations for Nutrition
Nutrition information is an estimate and can vary based on specific ingredients and portion sizes. Consider the oil used and herbs added to the recipe.
FAQ
-
Can I use fresh herbs instead of dried?
Yes, use about 1 tablespoon of fresh rosemary and 1 tablespoon of fresh thyme, finely chopped, for a more intense flavor. -
Can I add other vegetables?
Yes, other root vegetables like carrots, parsnips, or turnips would roast well with the sweet potatoes. -
How do I make it spicier?
Add a pinch of red pepper flakes or a dash of cayenne pepper to the spice mixture for a spicy kick.