Side Dishes > Vegetarian Side Dishes > Simple Vegetarian Sides > Steamed Green Beans with Butter

Garlic Butter Steamed Green Beans

Enhance your green beans with this garlic butter variation. Simple to prepare, these green beans offer a savory and aromatic flavor profile that pairs well with many main courses.

Prep Time
7 minutes
Cook Time
8 minutes
Servings
4
Ingredients
  • 1 lb Fresh Green Beans
  • 3 tbsp Butter
  • 2 cloves Garlic
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper

Prepare Ingredients

Wash and trim the green beans. Mince the garlic cloves finely. Having all ingredients prepped before starting makes the cooking process smoother.

Steam the Green Beans

Place a steamer basket over a pot with about 1 inch of boiling water. Add the green beans to the steamer basket, cover, and steam for about 5-7 minutes, or until the beans are bright green and tender-crisp.

Make Garlic Butter

While the green beans are steaming, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for about 1-2 minutes, until the garlic is fragrant but not browned. Be careful not to burn the garlic.

Combine and Season

Once the green beans are cooked, transfer them to a serving bowl. Pour the garlic butter over the green beans. Season with salt and pepper. Toss to coat evenly.

Serve

Serve the garlic butter steamed green beans immediately. They are a great addition to any meal. For added flavor, sprinkle with parmesan cheese.

Nutrition Facts Estimated per 100g of product

  • Calories: 55 kcal
  • Protein: 1.6g
  • Fat: 4g
  • Carbohydrates: 5g
  • Fiber: 2g

Other Considerations for Nutrition

Consider the sodium content if you are using salted butter. Unsalted butter provides better control over the final sodium level.

← Garlic Butter Sautéed Mushrooms Garlic Parmesan Green Beans →

FAQ

  • Can I use dried garlic instead of fresh?

    Fresh garlic is recommended for the best flavor. However, if you don't have fresh garlic, you can use about 1/2 teaspoon of garlic powder. Add it along with the salt and pepper.
  • Can I add lemon juice?

    Yes, a squeeze of fresh lemon juice can brighten the flavors. Add it after you've tossed the beans with the garlic butter.
  • What other herbs can I add?

    Fresh parsley, dill, or thyme would all be excellent additions. Chop them finely and sprinkle them over the green beans before serving.