Side Dishes > Potato Dishes (Other) > Fried Potatoes > Seasoned French Fries Recipe

Homemade Crispy Seasoned French Fries

Enjoy crispy, flavorful French fries made from scratch with this easy-to-follow recipe. Perfect as a side dish or a satisfying snack.

Prep Time
20 minutes
Cook Time
15-20 minutes
Servings
4
Ingredients
  • 2 large Russet Potatoes
  • 4 cups Vegetable Oil
  • 1 tablespoon Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Black Pepper

Prepare the Potatoes

Wash and scrub the potatoes thoroughly. Peel them if desired (leaving the skin on adds extra nutrients and texture). Cut the potatoes into even-sized fries, about 1/4 to 1/2 inch thick. Soak the cut fries in cold water for at least 30 minutes, or up to 2 hours. This helps remove excess starch, resulting in crispier fries.

Dry and Season the Fries

Drain the potatoes well and pat them completely dry with paper towels. In a large bowl, toss the dried fries with the salt, garlic powder, onion powder, paprika, and black pepper, ensuring they are evenly coated with the seasoning blend.

First Fry

Heat the vegetable oil in a deep fryer or large pot to 325°F (160°C). Carefully add the fries in batches, ensuring not to overcrowd the fryer. Fry for about 5-7 minutes, or until the fries are soft and slightly pale. Remove the fries from the oil and place them on a wire rack lined with paper towels to drain. Let them cool completely. This step is crucial for achieving extra crispy fries.

Second Fry

Increase the oil temperature to 375°F (190°C). Fry the fries again in batches for 2-3 minutes, or until they are golden brown and crispy. Remove the fries from the oil and place them on a wire rack lined with paper towels to drain excess oil. Season immediately with additional salt if desired. Serve hot and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 312kcal Carbohydrates: 41g Protein: 4g Fat: 15g Saturated Fat: 2g Sodium: 550mg Fiber: 4g Sugar: 1g

Other Considerations for Nutrition

Nutritional values can vary significantly based on the type of oil used for frying and the amount of salt added. Using unsaturated oils like canola or sunflower oil can improve the fat profile. Baking the fries instead of frying will drastically reduce the fat content.

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FAQ

  • Can I use other types of potatoes?

    Russet potatoes are recommended for their high starch content, which results in the crispiest fries. However, Yukon Gold potatoes can also be used, though they will be slightly less crispy.
  • Can I bake these fries instead of frying?

    Yes, for a healthier option, you can bake the fries. Preheat oven to 400°F (200°C). Toss the seasoned fries with 1-2 tablespoons of oil and spread them in a single layer on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  • What kind of oil is best for frying?

    Vegetable oil, canola oil, or peanut oil are good choices for frying due to their high smoke points. Avoid using olive oil, as it has a lower smoke point and can impart a strong flavor.