Side Dishes > Gluten-Free Side Dishes > Naturally Gluten-Free Sides > Polenta (GF)

Cheesy Baked Polenta Bites

Delicious and easy-to-make gluten-free polenta bites, baked until golden brown and filled with cheesy goodness. A perfect appetizer or side dish.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
4-6
Ingredients
  • 2 cups Cooked Polenta (cooled)
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Shredded Mozzarella Cheese
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon Garlic Powder
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Preparing the Polenta Mixture

Preheat your oven to 375°F (190°C). In a large bowl, combine the cooled cooked polenta, shredded cheddar cheese, shredded mozzarella cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

Forming the Bites

Grease a mini muffin tin with olive oil. Spoon the polenta mixture into each muffin cup, filling it almost to the top.

Baking the Bites

Bake for 20-25 minutes, or until the polenta bites are golden brown and the cheese is melted and bubbly. Let them cool slightly before removing them from the muffin tin.

Serving

Serve the cheesy baked polenta bites warm. They can be enjoyed as an appetizer or a side dish. Garnish with fresh parsley, if desired.

Nutrition Facts Estimated per 100g of product

(Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.)
Calories: 180-220 kcal, Carbohydrates: 18-22g, Protein: 8-10g, Fat: 8-12g

Other Considerations for Nutrition

Choose low-fat cheese to reduce fat and calorie intake. Adding vegetables like chopped spinach can increase the nutritional value.

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FAQ

  • Can I use different cheeses?

    Yes, you can use any cheeses you like. Parmesan, provolone, and Monterey Jack are all good options.
  • Can I add vegetables to the polenta bites?

    Yes, you can add finely chopped vegetables such as spinach, bell peppers, or onions to the polenta mixture.
  • How do I store leftover polenta bites?

    Leftover polenta bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.