Side Dishes > Pasta Dishes (Side) > Simple Pasta Sides > Pesto Pasta Recipe (Simple)

Garlic and Herb Pasta Side Dish

A simple yet flavorful garlic and herb pasta side dish that complements a variety of main courses.

Prep Time
5 minutes
Cook Time
12 minutes
Servings
6-8
Ingredients
  • 1 pound Small Pasta (ditalini, orzo)
  • 1/4 cup Olive Oil
  • 4 cloves Garlic
  • 1/4 cup Fresh Parsley
  • 1 teaspoon Dried Oregano
  • 1/4 teaspoon Red Pepper Flakes
  • to taste Salt
  • to taste Black Pepper

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water. Set aside.

Sauté the Garlic

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Combine and Toss

Add the cooked pasta to the skillet with the garlic and oil. Toss to coat. Add the fresh parsley, dried oregano, salt, and pepper. Toss again to combine.

Adjust Consistency

If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency. Taste and adjust seasonings as needed.

Serve

Serve immediately, or chill for a refreshing cold pasta salad.

Nutrition Facts Estimated per 100g of product

Calories: 160kcal
Carbohydrates: 22g
Protein: 5g
Fat: 6g
Saturated Fat: 1g
Fiber: 1.5g
Sugar: 1g

Other Considerations for Nutrition

Use whole wheat pasta for added fiber. Reduce the amount of olive oil to lower fat content. Adjust the amount of red pepper flakes to your spice preference.

← Garlic Parmesan Roasted Vegetable Pasta Lemon Garlic Pasta Side →

FAQ

  • Can I use dried herbs instead of fresh?

    Yes, you can substitute dried parsley for fresh, but use about half the amount (approximately 2 tablespoons). The flavor will be slightly different, but still delicious.
  • Can I add other vegetables?

    Yes, sautéed spinach or sun-dried tomatoes would be great additions to this pasta.
  • Can I use butter instead of olive oil?

    Yes, butter can be used for a richer flavor. Use the same amount (1/4 cup).