Side Dishes > Gluten-Free Side Dishes > Adapted Gluten-Free Sides > Gluten-Free Gravy

Easy Gluten-Free Turkey Gravy

This easy gluten-free turkey gravy recipe is a lifesaver during the holidays or any time you want a delicious gravy to accompany your roast turkey. Made with turkey drippings and a simple gluten-free thickener, it's incredibly flavorful and easy to prepare.

This recipe adapts traditional gravy making by using cornstarch as the primary thickening agent, ensuring a smooth and glossy texture without the need for gluten-containing flour. The result is a rich, savory gravy that everyone can enjoy.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
6
Ingredients
  • 2 cups Turkey Drippings
  • 3 tablespoons Cornstarch
  • 1/4 cup Cold Water
  • 1 cup Turkey Broth
  • to taste Salt
  • to taste Black Pepper
  • 1 teaspoon Fresh Thyme (optional)
  • 1/2 teaspoon Fresh Sage (optional)

Prepare the Slurry

In a small bowl, whisk together the cornstarch and cold water until smooth. This creates a slurry that will prevent lumps from forming in the gravy.

Skim the Drippings (Optional)

If the turkey drippings are very fatty, you can skim off some of the excess fat from the surface before using them in the gravy. This will result in a lighter gravy.

Combine and Simmer

Pour the turkey drippings into a saucepan. Bring to a simmer over medium heat. Slowly pour in the cornstarch slurry, whisking constantly to prevent lumps. Continue to whisk until the gravy begins to thicken.

Add Broth and Season

Gradually add the turkey broth, whisking until smooth. Continue to simmer for another 2-3 minutes, or until the gravy reaches your desired consistency. Season with salt and black pepper to taste. If using, stir in the fresh thyme and sage for added flavor.

Serve and Enjoy

Serve the easy gluten-free turkey gravy hot over your roast turkey, mashed potatoes, stuffing, or other favorite dishes. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 50, Fat: 3g, Saturated Fat: 1g, Cholesterol: 20mg, Sodium: 180mg, Carbohydrates: 4g, Fiber: 0g, Sugar: 0g, Protein: 3g

Other Considerations for Nutrition

The nutritional content of this gravy will vary depending on the amount of fat in the turkey drippings. Skimming off excess fat before making the gravy will reduce the overall fat content. Always check the labels of your ingredients to ensure they are gluten-free.

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FAQ

  • Can I use a different type of broth?

    Yes, you can use chicken broth instead of turkey broth if you don't have any turkey broth on hand. The flavor will be slightly different, but the gravy will still be delicious.
  • How can I make the gravy thinner?

    If the gravy is too thick, simply add more turkey broth or water, a little at a time, until it reaches your desired consistency. Whisk well to ensure it's smooth.
  • Can I add other herbs or spices?

    Yes, feel free to experiment with other herbs and spices to customize the flavor of the gravy. Rosemary, marjoram, and garlic powder are all great additions.