Side Dishes > Vegetarian Side Dishes > Simple Vegetarian Sides > Sautéed Mushrooms with Garlic

Garlic Butter Sautéed Mushrooms

A simple and flavorful side dish featuring tender mushrooms sautéed in garlic butter, enhanced with fresh herbs.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 500 g Mushrooms (cremini, button, or a mix)
  • 2 tbsp Butter
  • 4 cloves Garlic
  • 2 tbsp Fresh Parsley
  • 1 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Preparation

Clean the mushrooms: Gently wipe the mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water, as they will absorb it and become soggy. Trim the ends of the stems if necessary.

Slicing the Mushrooms

Slice the mushrooms: Cut the mushrooms into even slices, about 1/4 inch thick. This ensures they cook evenly.

Garlic Preparation

Mince the garlic: Finely mince the garlic cloves. You can use a garlic press or chop them finely with a knife. Chop the parsley: Finely chop the fresh parsley.

Sautéing the Mushrooms

Heat the pan: Heat the olive oil and butter in a large skillet over medium-high heat. Make sure the pan is hot before adding the mushrooms.

Cooking the Mushrooms

Add the mushrooms: Add the sliced mushrooms to the hot pan in a single layer, if possible. Avoid overcrowding the pan, as this will steam the mushrooms instead of sautéing them. If necessary, cook the mushrooms in batches.

Seasoning and Flavoring

Cook until browned: Cook the mushrooms, stirring occasionally, until they are tender and golden brown, about 8-10 minutes. They will release their liquid first, then start to brown as the liquid evaporates.

Adding Garlic and Herbs

Add garlic: Add the minced garlic to the pan during the last minute of cooking. Cook until fragrant, about 30 seconds, being careful not to burn it.

Finishing Touches

Season: Season with salt and pepper to taste. Stir in the chopped parsley. Serve immediately: Serve the sautéed mushrooms hot as a side dish. They pair well with grilled meats, pasta, or rice.

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 80, Fat: 6g, Saturated Fat: 3g, Cholesterol: 15mg, Sodium: 200mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 2g, Protein: 3g. These values are estimates and can vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

This recipe is naturally low in carbohydrates and a good source of several vitamins and minerals. Using olive oil instead of butter can reduce saturated fat content. Consider using low-sodium butter or reducing added salt to lower sodium content.

← Buttery Steamed Green Beans Garlic Butter Steamed Green Beans →

FAQ

  • Can I use dried herbs instead of fresh?

    Yes, you can substitute dried herbs for fresh. Use about 1 teaspoon of dried parsley in place of 2 tablespoons of fresh.
  • What type of mushrooms work best in this recipe?

    Cremini, button, or a mix of different mushroom varieties all work well. Experiment with shiitake or oyster mushrooms for a more unique flavor.
  • How do I prevent the mushrooms from becoming soggy?

    Use high heat and avoid overcrowding the pan. Cook the mushrooms in batches if necessary, and don't stir them too frequently.