Side Dishes > Side Dishes for Specific Mains > Sides for Chicken > Roasted Broccoli with Lemon

Lemon Roasted Broccoli with Parmesan

This vibrant and flavorful Lemon Roasted Broccoli with Parmesan is the perfect side dish to complement your chicken dinner. The roasting process brings out the natural sweetness of the broccoli, while the lemon adds a bright, zesty note. A sprinkle of Parmesan cheese elevates the dish with a savory, nutty finish. This recipe is simple, quick, and sure to be a crowd-pleaser.

Prep Time
10 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 1 large head Broccoli florets
  • 2 tablespoons Olive oil
  • 1 Lemon
  • 2 cloves Garlic
  • 1/4 cup, grated Parmesan cheese
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • pinch Red pepper flakes

Prepare the Broccoli

Preheat your oven to 400°F (200°C). Wash and dry the broccoli florets thoroughly. Cut them into evenly sized pieces to ensure they cook uniformly.

Make the Lemon-Garlic Infusion

In a large bowl, whisk together the olive oil, lemon juice (from half a lemon), minced garlic, salt, black pepper, and red pepper flakes.

Coat the Broccoli

Add the broccoli florets to the bowl and toss well to coat them evenly with the lemon-garlic mixture. Make sure every piece is nicely coated.

Roast the Broccoli

Spread the broccoli in a single layer on a baking sheet lined with parchment paper. This prevents sticking and helps with even browning. Roast in the preheated oven for 18-20 minutes, or until the broccoli is tender-crisp and lightly browned around the edges.

Add Parmesan and Lemon Zest

Remove the broccoli from the oven and sprinkle with the grated Parmesan cheese. Zest the remaining half of the lemon over the broccoli. Toss gently to combine.

Serve

Serve immediately as a side dish alongside your favorite chicken recipe. Enjoy the bright, lemony flavor and crispy texture of the roasted broccoli.

Nutrition Facts Estimated per 100g of product

Calories: 85kcal, Carbohydrates: 7g, Protein: 4g, Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 5mg, Sodium: 200mg, Fiber: 3g, Sugar: 2g

Other Considerations for Nutrition

This recipe is naturally gluten-free and can be made dairy-free by omitting the Parmesan cheese. Adjust the amount of red pepper flakes to your spice preference.

← Lemon Herb Rice Pilaf Quinoa Salad with Roasted Vegetables and Herbs for Fish →

FAQ

  • Can I use frozen broccoli?

    Yes, you can use frozen broccoli florets. Make sure to thaw them completely and pat them dry before roasting to avoid soggy broccoli.
  • Can I add other vegetables?

    Absolutely! Feel free to add other vegetables like bell peppers, onions, or carrots to the roasting pan along with the broccoli.
  • How do I store leftovers?

    Store any leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.