Side Dishes > Holiday Side Dishes > Thanksgiving Sides > Sweet Potato Casserole Recipe

Marshmallow Sweet Potato Casserole

A sweeter take on the traditional sweet potato casserole, this version features a fluffy marshmallow topping that browns beautifully in the oven, creating a delightful contrast of textures and tastes.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
8-10
Ingredients
  • 3 lbs Sweet Potatoes
  • 1/2 cup Unsalted Butter
  • 1/2 cup Brown Sugar
  • 1/4 cup Milk
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 2 cups Miniature Marshmallows

Prepare the Sweet Potatoes

Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 45-60 minutes, or until tender. Let cool slightly, then peel and mash.

Make the Sweet Potato Base

In a large bowl, combine the mashed sweet potatoes, melted butter, brown sugar, milk, vanilla extract, and salt. Mix well until smooth and creamy.

Assemble and Bake

Pour the sweet potato mixture into a greased 9x13 inch baking dish. Bake for 20 minutes.

Add Marshmallows

Remove from oven and sprinkle miniature marshmallows evenly over the sweet potato mixture. Return to the oven and bake for 5-10 minutes, or until the marshmallows are golden brown and slightly melted.

Let Cool and Serve

Let the casserole cool slightly before serving. The marshmallows will be very hot.

Nutrition Facts Estimated per 100g of product

Please note that these values are estimates and may vary based on specific ingredients and cooking methods.
Calories: 220
Carbohydrates: 35g
Protein: 2g
Fat: 8g
Sugar: 20g

Other Considerations for Nutrition

To reduce the sugar content, consider using sugar-free marshmallows or halving the amount of marshmallows used. You can also reduce the amount of brown sugar.

← Honey-Glazed Roasted Root Vegetables →

FAQ

  • Can I use a broiler to brown the marshmallows?

    Yes, but watch very carefully! The marshmallows can burn quickly under the broiler. Keep a close eye on them and remove the casserole from the oven as soon as they are golden brown.
  • Can I add nuts to this casserole?

    Yes, chopped pecans or walnuts would be a great addition. Sprinkle them over the sweet potato mixture before adding the marshmallows.
  • Can I use regular sized marshmallows?

    Yes, but you may need to cut them in half or quarters to ensure they melt evenly.