Side Dishes > Salads (as Side Dishes) > Other Simple Salads (Side) > Caprese Salad (Small)

Mini Caprese Skewers: A Simple & Elegant Side

These Mini Caprese Skewers are a delightful and refreshing side dish, perfect for any occasion. Combining the classic flavors of fresh mozzarella, juicy cherry tomatoes, and fragrant basil, drizzled with a balsamic glaze, these skewers are easy to make and visually appealing.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 250 g Cherry Tomatoes
  • 250 g Fresh Mozzarella Balls (Bocconcini or Ciliegine)
  • 1 bunch Fresh Basil Leaves
  • 2-3 tablespoons Balsamic Glaze
  • 1 tablespoon Extra Virgin Olive Oil
  • to taste Salt
  • to taste Black Pepper

Preparation

Gently wash the cherry tomatoes and pat them dry. Wash and dry the fresh basil leaves. If using larger mozzarella balls, cut them into bite-sized pieces. Small mozzarella balls (bocconcini or ciliegine) can be used whole.

Assembling the Skewers

Thread a cherry tomato, a mozzarella ball, and a fresh basil leaf onto each skewer. Repeat the sequence until the skewer is almost full, leaving enough space at the end for easy handling.

Dressing and Serving

Arrange the assembled skewers on a serving platter. Drizzle with extra virgin olive oil and balsamic glaze. Season with salt and freshly ground black pepper to taste. Serve immediately or chill for a refreshing treat.

Nutrition Facts Estimated per 100g of product

Approximate values: Calories: 180, Fat: 12g, Saturated Fat: 7g, Cholesterol: 35mg, Sodium: 150mg, Carbohydrates: 6g, Fiber: 1g, Sugar: 5g, Protein: 9g

Other Considerations for Nutrition

This Caprese salad is naturally gluten-free and vegetarian. Using a low-fat mozzarella will reduce the overall fat content. Be mindful of the sodium content of the balsamic glaze, and use sparingly if needed.

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FAQ

  • Can I make these skewers ahead of time?

    Yes, you can assemble the skewers a few hours in advance. However, it's best to drizzle with olive oil and balsamic glaze just before serving to prevent the basil from wilting and the mozzarella from becoming soggy.
  • Can I use different types of tomatoes?

    Absolutely! While cherry tomatoes are commonly used, you can substitute them with grape tomatoes or even diced heirloom tomatoes for a more vibrant flavor.
  • What if I don't have balsamic glaze?

    You can reduce balsamic vinegar in a saucepan over low heat until it thickens into a glaze-like consistency. Alternatively, you can simply use balsamic vinegar, but use it sparingly as it is more acidic.