Side Dishes > Sautéed Vegetables > Other Vegetables (Sautéed) > Sautéed Mushrooms Recipe (with Butter and Herbs)

Simple Sautéed Mushrooms with Butter and Herbs

A classic and flavorful side dish featuring tender sautéed mushrooms, infused with the richness of butter and the aroma of fresh herbs. This recipe is quick, easy, and a perfect accompaniment to steak, chicken, or pasta.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 500 g Mushrooms (cremini, button, or a mix)
  • 2 tablespoons Butter
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic
  • 1 tablespoon Fresh Thyme
  • 1 tablespoon Fresh Parsley
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Preparation

Clean the mushrooms thoroughly. You can gently wipe them with a damp cloth or brush to remove any dirt. Avoid soaking them in water, as they tend to absorb it. Trim the ends of the stems if necessary. Slice the mushrooms into uniform sizes. This ensures even cooking. Mince the garlic finely. Chop the fresh thyme and parsley.

Sautéing the Mushrooms

In a large skillet or sauté pan, heat the butter and olive oil over medium heat. Once the butter is melted and the pan is hot, add the sliced mushrooms. Spread them in a single layer if possible, avoiding overcrowding. Cook the mushrooms, stirring occasionally, until they release their moisture and begin to brown. This will take about 8-10 minutes.

Adding Flavor

Add the minced garlic to the pan and cook for about 1 minute, until fragrant. Be careful not to burn the garlic. Stir in the fresh thyme and parsley. Season with salt and black pepper to taste. Continue to cook for another 2-3 minutes, allowing the herbs to infuse their flavor into the mushrooms.

Serving

Remove the sautéed mushrooms from the heat and serve immediately. Garnish with additional fresh parsley, if desired. Enjoy as a side dish with steak, chicken, pork, or pasta. They are also delicious served over toast or as a topping for salads.

Nutrition Facts Estimated per 100g of product

Calories: 80 kcal
Protein: 3g
Fat: 6g
Carbohydrates: 4g
Fiber: 1g

Other Considerations for Nutrition

The nutritional information is an estimate and can vary based on the specific ingredients used. Using less butter will reduce the fat content.

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FAQ

  • Can I use different types of mushrooms?

    Yes, you can use a variety of mushrooms in this recipe, such as shiitake, oyster, or portobello mushrooms. Each type will add a unique flavor and texture.
  • Can I use dried herbs instead of fresh?

    Yes, you can substitute dried herbs for fresh. Use about 1 teaspoon of dried thyme and 1 teaspoon of dried parsley. Add them along with the garlic.
  • How do I store leftover sautéed mushrooms?

    Store leftover sautéed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving.