Side Dishes > Pasta Dishes (Side) > Simple Pasta Sides > Pesto Pasta Recipe (Simple)

Simple Pesto Pasta Side Dish

A quick and easy pesto pasta side dish perfect for any occasion. This recipe uses just a few ingredients and comes together in minutes.

Prep Time
5 minutes
Cook Time
10 minutes
Servings
6-8
Ingredients
  • 1 pound Pasta (penne, rotini, or fusilli)
  • 1/2 cup Pesto
  • 1 cup Cherry Tomatoes
  • 1/4 cup Parmesan Cheese
  • to taste Salt
  • to taste Black Pepper

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.

Prepare the Pesto Sauce

If using store-bought pesto, ensure it's at room temperature. If making homemade pesto, prepare it while the pasta is cooking.

Combine Ingredients

In a large bowl, combine the cooked pasta, pesto, and halved cherry tomatoes. Toss gently to coat the pasta evenly.

Season and Serve

Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese. Serve immediately or chill for later.

Nutrition Facts Estimated per 100g of product

Calories: 180kcal
Carbohydrates: 25g
Protein: 6g
Fat: 7g
Saturated Fat: 2g
Fiber: 2g
Sugar: 2g

Other Considerations for Nutrition

Consider using whole wheat pasta for added fiber. Adjust the amount of pesto to your liking. Reduce parmesan cheese to reduce fat and sodium.

← Simple Butter and Parmesan Pasta Side Dish Warm Caprese Pasta Salad with Balsamic Glaze →

FAQ

  • Can I use a different type of pasta?

    Yes, you can use any type of pasta you prefer. Penne, rotini, and fusilli are good options, but you can also use spaghetti or linguine.
  • Can I add other vegetables?

    Absolutely! Grilled vegetables like zucchini, bell peppers, or asparagus would be a great addition.
  • How long does this pesto pasta last?

    This pasta can be stored in the refrigerator for up to 3 days. Be aware that the pesto might darken slightly.