Side Dishes > Potato Dishes (Other) > Scalloped & Gratined Potatoes > Scalloped Potatoes Recipe (Classic)

Easy Creamy Scalloped Potatoes

A simplified take on classic scalloped potatoes, this recipe delivers the same creamy, cheesy goodness with less fuss. Perfect for a weeknight side dish or a potluck favorite.

Prep Time
20 minutes
Cook Time
50 minutes
Servings
6
Ingredients
  • 2 lbs Potatoes (Russet or Yukon Gold)
  • 1 medium Yellow Onion
  • 1.5 cups Heavy Cream
  • 1.5 cups Milk
  • 2 tablespoons Butter
  • 1 tablespoon All-Purpose Flour
  • 1 cup Cheddar Cheese (shredded)
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Preparation

Preheat oven to 375°F (190°C). Grease a 8x8 inch baking dish with butter.

Prepare the Potatoes and Onions

Peel and thinly slice the potatoes (about 1/8 inch thick). Use a mandoline or a sharp knife for even slices. Peel and thinly slice the onion.

Make the Cream Sauce

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in heavy cream and milk, stirring constantly. Bring to a simmer, then reduce heat and cook for 3 minutes, or until the sauce thickens slightly. Stir in garlic powder, onion powder, salt, and pepper. Remove from heat.

Assemble the Scalloped Potatoes

Arrange a layer of potato slices in the prepared baking dish, overlapping slightly. Top with a layer of sliced onions. Pour a portion of the cream sauce over the potatoes. Sprinkle with some cheddar cheese. Repeat layers of potatoes, onions, sauce, and cheese until all ingredients are used, ending with a layer of sauce and cheddar cheese.

Bake

Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown and bubbly. Let stand for 10 minutes before serving.

Nutrition Facts Estimated per 100g of product

Calories: 140kcal, Carbohydrates: 14g, Protein: 4g, Fat: 8g (Saturated Fat: 5g), Fiber: 1g, Sugar: 2g, Sodium: 220mg

Other Considerations for Nutrition

Using low-fat milk or a reduced-fat cheddar can help lower the overall fat content. Consider adding vegetables like broccoli or cauliflower for added nutrients.

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FAQ

  • Can I use pre-shredded cheese?

    Yes, pre-shredded cheese works fine, but freshly grated cheese tends to melt more smoothly.
  • Can I add ham or bacon to this recipe?

    Absolutely! Cooked and crumbled ham or bacon would be a delicious addition. Layer it with the potatoes and onions.
  • How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.