Side Dishes > Side Dishes for Specific Mains > Sides for Fish > Lemon Rice

Bright and Zesty Lemon Rice

This Lemon Rice is a vibrant and flavorful side dish that perfectly complements the delicate taste of fish. Infused with lemon juice, zest, and aromatic spices, it's a simple yet sophisticated addition to any seafood meal. The bright citrus notes cut through the richness of the fish, creating a balanced and satisfying dining experience. It's quick to prepare and adds a touch of elegance to your table.

Prep Time
5 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 1 cup Basmati Rice
  • 2 cups Water
  • 2 tablespoons Lemon Juice
  • 1 tablespoon Lemon Zest
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • 1 teaspoon Ginger, grated
  • 1 small Green Chili, finely chopped
  • to taste Salt
  • 2 tablespoons Fresh Cilantro, chopped

Prepare the Rice

Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

Temper the Spices

Heat the olive oil in a medium saucepan over medium heat. Add the mustard seeds and cumin seeds. Let them sizzle for a few seconds until they start to pop. This process releases their aromatic oils.

Add Aromatics

Add the grated ginger and chopped green chili to the saucepan. Sauté for about 30 seconds until fragrant, being careful not to burn them.

Cook the Rice

Add the rinsed rice, turmeric powder, and salt to the saucepan. Stir well to coat the rice with the spices and oil. Pour in the water and bring to a boil. Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15-18 minutes, or until all the water has been absorbed and the rice is cooked through.

Fluff and Flavor

Remove the saucepan from the heat and let it sit, covered, for 5 minutes. This allows the rice to steam and finish cooking evenly. Fluff the rice with a fork. Stir in the lemon juice and lemon zest. Taste and adjust salt if needed.

Garnish and Serve

Garnish the lemon rice with chopped fresh cilantro. Serve hot as a side dish with your favorite fish.

Nutrition Facts Estimated per 100g of product

(Estimated values based on average ingredients and preparation methods)

Calories: 150-180 kcal
Carbohydrates: 30-35g
Protein: 3-4g
Fat: 2-3g

Other Considerations for Nutrition

For a lower sodium option, reduce or omit added salt. Consider using brown basmati rice for a higher fiber content. Adjust oil amount according to dietary needs.

← Creamy Garlic Mashed Potatoes →

FAQ

  • Can I use regular long-grain rice instead of basmati rice?

    While basmati rice is recommended for its delicate flavor and fluffy texture, you can use other long-grain rice varieties. You may need to adjust the water-to-rice ratio and cooking time accordingly.
  • How can I make this dish spicier?

    Increase the amount of green chili used, or add a pinch of red pepper flakes to the spice mixture.
  • Can I make this ahead of time?

    Yes, you can make the lemon rice a few hours ahead of time. Store it in an airtight container in the refrigerator. Reheat gently in a microwave or on the stovetop before serving, adding a splash of water if needed to prevent it from drying out.
  • What fish dishes does this lemon rice pair well with?

    Lemon rice is excellent with grilled salmon, baked cod, pan-fried tilapia, or any other light and flaky fish. It also complements seafood curries and stews beautifully.