Side Dishes > Grilled Side Dishes > Other Grilled Sides > Grilled Pineapple (as a savory side)

Grilled Pineapple with Chili-Lime Glaze

This grilled pineapple recipe transforms the sweet fruit into a savory delight, perfect as a side dish with grilled meats or as a topping for tacos. The chili-lime glaze adds a zesty kick that complements the caramelized sweetness of the pineapple.

Prep Time
15 minutes
Cook Time
10-15 minutes
Servings
4-6
Ingredients
  • 1 Fresh Pineapple
  • 2 tablespoons Lime Juice
  • 1 teaspoon Lime Zest
  • 1 teaspoon Chili Powder
  • 1 tablespoon Honey
  • 1/4 teaspoon Salt
  • 2 tablespoons Fresh Cilantro

Preparing the Pineapple

Start by prepping the pineapple. Cut off the top and bottom of the pineapple. Stand the pineapple upright and carefully slice off the rind from top to bottom, following the shape of the fruit. Remove any remaining 'eyes' with a small knife. You can either cut the pineapple into 1/2-inch thick rings or spears, depending on your preference.

Making the Chili-Lime Glaze

In a small bowl, whisk together the lime juice, lime zest, chili powder, honey, and salt. Make sure the honey is well combined.

Grilling the Pineapple

Preheat your grill to medium heat (around 350-400°F or 175-200°C). Brush the pineapple slices or spears with the chili-lime glaze on both sides. Place the pineapple on the grill grates. Grill for 2-3 minutes per side, or until grill marks appear and the pineapple is slightly softened and caramelized. Be careful not to burn the glaze.

Serving

Remove the grilled pineapple from the grill and transfer to a serving platter. Garnish with fresh chopped cilantro. Serve immediately as a side dish or use as a topping for tacos, salads, or even pizza.

Nutrition Facts Estimated per 100g of product

Calories: 80kcal; Carbohydrates: 20g; Protein: 1g; Fat: 0.5g; Fiber: 2g; Sugar: 15g

Other Considerations for Nutrition

The honey content contributes to the sugar level. Use agave or a sugar substitute to reduce sugar content. This recipe is naturally gluten-free and can be made vegan by substituting the honey with agave or maple syrup.

← Grilled Pineapple Salsa Grilled Zucchini and Squash Skewers with Balsamic Glaze →

FAQ

  • Can I use canned pineapple?

    While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple rings or chunks. Be sure to drain them well before grilling.
  • How do I store leftover grilled pineapple?

    Store leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave before serving.
  • Can I make this glaze ahead of time?

    Yes, the chili-lime glaze can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Bring to room temperature before using.