Side Dishes > Rice Dishes (Side) > Rice Pilaf > Vegetable Rice Pilaf Recipe

Savory Mushroom Rice Pilaf

Indulge in the earthy flavors of this Savory Mushroom Rice Pilaf. This recipe features a blend of sautéed mushrooms, aromatic herbs, and perfectly cooked rice for a comforting and flavorful side dish that complements a variety of main courses.

Prep Time
15 minutes
Cook Time
30 minutes
Servings
4-6
Ingredients
  • 1 cup Long-grain rice
  • 2 cups Chicken broth
  • 2 tablespoons Olive oil
  • 8 oz, sliced Mushrooms
  • 1/2 medium, diced Onion
  • 2 cloves, minced Garlic
  • 1 teaspoon, chopped Fresh thyme
  • 2 tablespoons, chopped Fresh parsley
  • 1 tablespoon Butter
  • 1/2 teaspoon, or to taste Salt
  • 1/4 teaspoon, or to taste Black pepper

Sauté the Mushrooms

In a medium saucepan or Dutch oven, heat the olive oil and butter over medium heat. Add the sliced mushrooms and sauté for about 8-10 minutes, or until they are browned and softened. Season with salt and pepper.

Add Aromatics

Add the diced onion and minced garlic to the saucepan. Sauté for another 2-3 minutes until the onion is translucent and the garlic is fragrant.

Toast the Rice

Add the long-grain rice to the saucepan and stir constantly for 2-3 minutes, allowing the rice to toast slightly. This step enhances the nutty flavor of the rice.

Add Broth and Herbs

Pour in the chicken broth and add the fresh thyme. Bring the mixture to a boil.

Simmer and Cook

Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 18-20 minutes, or until the rice is cooked through and the liquid is absorbed. Do not lift the lid during this time.

Fluff and Serve

Remove the saucepan from the heat and fluff the rice with a fork. Stir in the chopped fresh parsley. Serve hot.

Nutrition Facts Estimated per 100g of product

Calories: 140kcal
Carbohydrates: 22g
Protein: 4g
Fat: 4g
Fiber: 1g

Other Considerations for Nutrition

This recipe can be made vegetarian by substituting vegetable broth for chicken broth. The nutritional content will vary based on specific ingredients used.

← Perfect Stovetop White Rice Simple and Flavorful Garlic Rice →

FAQ

  • Can I use different types of mushrooms?

    Yes, you can use a variety of mushrooms such as cremini, shiitake, or oyster mushrooms. A mix of different mushrooms can add a more complex flavor.
  • Can I use dried thyme instead of fresh thyme?

    Yes, you can use dried thyme. Use about 1/2 teaspoon of dried thyme in place of the 1 teaspoon of fresh thyme.
  • Can I add wine to this pilaf?

    Yes, you can add about 1/4 cup of dry white wine after sautéing the mushrooms and onions. Allow the wine to reduce slightly before adding the rice and broth.