Side Dishes > Vegan Side Dishes > More Complex Vegan Sides > Vegan Green Bean Casserole

Spicy Korean Green Bean Casserole

A fusion of classic comfort food with Korean flavors. Fresh green beans are tossed in a spicy gochujang-infused sauce and baked to perfection. Topped with a crunchy panko breadcrumb topping for added texture.

Prep Time
20 minutes
Cook Time
30 minutes
Servings
6-8
Ingredients
  • 1.5 lbs Fresh Green Beans
  • 2 tbsp Gochujang (Korean Chili Paste)
  • 2 tbsp Soy Sauce
  • 1 tbsp Maple Syrup
  • 1 tbsp Sesame Oil
  • 3 cloves, minced Garlic
  • 1 tsp, grated Ginger
  • 1/2 cup Panko Breadcrumbs
  • 2 tbsp, melted Vegan Butter
  • 1 tbsp Sesame Seeds
  • to taste Salt
  • to taste Black Pepper

Prepare the Green Beans

Trim the ends of the green beans and cut them into 1-inch pieces. Blanch them in boiling water for 3 minutes, then immediately transfer them to an ice bath. Drain well.

Make the Gochujang Sauce

In a bowl, whisk together the gochujang, soy sauce, maple syrup, sesame oil, minced garlic, and grated ginger. Season with salt and pepper to taste. Adjust the amount of gochujang to your spice preference.

Prepare the Panko Topping

In a separate bowl, combine the panko breadcrumbs with melted vegan butter and sesame seeds. Mix well.

Assemble and Bake

Preheat oven to 375°F (190°C). In a large bowl, toss the blanched green beans with the gochujang sauce. Transfer the mixture to a baking dish. Sprinkle the panko breadcrumb topping evenly over the green beans. Bake for 25-30 minutes, or until the topping is golden brown and the green beans are tender.

Serve

Let the casserole cool slightly before serving. Garnish with extra sesame seeds or chopped green onions, if desired. Serve warm.

Nutrition Facts Estimated per 100g of product

Calories: 90, Protein: 3g, Fat: 4g, Carbohydrates: 10g, Fiber: 3g

Other Considerations for Nutrition

The nutrition information is an estimate and can vary based on specific ingredients and portion sizes. This casserole is relatively low in fat and calories. Gochujang contains sodium, so adjust salt levels accordingly.

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FAQ

  • Can I use a different type of chili paste?

    While gochujang provides a unique Korean flavor, you can experiment with other chili pastes, such as sriracha or sambal oelek. However, the flavor profile will be different.
  • Can I use frozen green beans for this recipe?

    Yes, you can use frozen green beans. Make sure to thaw them and drain any excess water before using.
  • What if I don't have maple syrup?

    You can substitute maple syrup with agave nectar or brown sugar.
  • Can I add vegetables to the casserole?

    Yes, feel free to add other vegetables like mushrooms, bell peppers, or onions for added flavor and texture.