Side Dishes > Grain Dishes (Other) > Couscous Sides > Simple Couscous Recipe

Garlic Parmesan Couscous

A savory and flavorful couscous dish with garlic and parmesan cheese. This simple recipe is a delicious alternative to rice or pasta.

Prep Time
5 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 1 cup Couscous
  • 1 1/4 cups Chicken Broth
  • 2 cloves Garlic
  • 2 tablespoons Olive Oil
  • 1/4 cup Parmesan Cheese
  • 1 tablespoon Butter
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Fresh Parsley

Sauté the Garlic

In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Add Broth and Couscous

Pour in the chicken broth and bring to a boil. Once boiling, remove from heat and stir in the couscous. Cover the saucepan and let it sit for 5 minutes.

Fluff and Finish

After 5 minutes, remove the lid and fluff the couscous with a fork. Stir in the butter and parmesan cheese until melted and well combined. Season with salt and pepper to taste.

Serve

Garnish with chopped fresh parsley and serve the garlic parmesan couscous warm. It's a wonderful side dish for roasted meats, poultry, or vegetables.

Nutrition Facts Estimated per 100g of product

Approximate values: Calories: 175, Protein: 6g, Fat: 6g, Carbohydrates: 24g. Note: Nutritional information can vary based on specific ingredients and preparation methods.

Other Considerations for Nutrition

This recipe is not vegan. To reduce sodium, use low-sodium chicken broth and reduce the amount of parmesan cheese. Parmesan cheese contributes significant sodium.

← Creamy Parmesan Polenta Garlic Parmesan Quinoa →

FAQ

  • Can I use pre-grated parmesan cheese?

    Freshly grated parmesan cheese is recommended for the best flavor and texture, but pre-grated can be used in a pinch.
  • Can I add other cheeses?

    Yes, you can experiment with other cheeses like asiago or romano for a different flavor profile.
  • Is it possible to make this dairy-free?

    To make this dairy-free, substitute the butter with a dairy-free butter alternative and omit the parmesan cheese. You can add nutritional yeast for a cheesy flavor.