Side Dishes > Grain Dishes (Other) > Polenta Sides > Baked Polenta Recipe

Creamy Baked Polenta with Parmesan and Herbs

This baked polenta recipe is a delicious and versatile side dish. It's creamy, cheesy, and infused with fragrant herbs, making it a perfect accompaniment to grilled meats, roasted vegetables, or hearty stews.

Prep Time
10 minutes
Cook Time
45 minutes
Servings
6
Ingredients
  • 4 cups Water
  • 1 cup Milk
  • 1 cup Polenta (coarse ground)
  • 2 tablespoons Butter
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon Fresh rosemary, chopped
  • 1 teaspoon Fresh thyme, chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper

Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish.

Cook the Polenta

In a large saucepan, bring the water and milk to a boil. Gradually whisk in the polenta, ensuring there are no lumps. Reduce the heat to low and cook, stirring constantly, for about 20-25 minutes, or until the polenta is very thick and pulls away from the sides of the pan.

Add the Flavors

Remove the polenta from the heat. Stir in the butter, Parmesan cheese, rosemary, thyme, salt, and pepper. Mix well until everything is combined and the cheese is melted.

Bake the Polenta

Pour the polenta mixture into the prepared baking dish. Spread it evenly. Bake for 20 minutes, or until the top is lightly golden brown and the polenta is set.

Serve

Let the polenta cool slightly before cutting into squares and serving. Garnish with extra Parmesan cheese and fresh herbs, if desired.

Nutrition Facts Estimated per 100g of product

Calories: 120, Protein: 4g, Fat: 5g, Carbohydrates: 15g

Other Considerations for Nutrition

The nutrition information is an estimate and can vary based on specific ingredients and portion sizes. Using skim milk will reduce fat content.

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FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute Parmesan cheese with other hard cheeses like Pecorino Romano or Asiago. You can also use a combination of cheeses.
  • Can I add vegetables to the polenta?

    Absolutely! Roasted vegetables like mushrooms, bell peppers, or zucchini would be a great addition. Stir them into the polenta mixture before baking.
  • How do I store leftover baked polenta?

    Store leftover baked polenta in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.