Side Dishes > Roasted Vegetables > Other Vegetables (Roasted) > Roasted Vegetables

Roasted Balsamic Brussels Sprouts with Bacon

This recipe elevates Brussels sprouts with the savory goodness of bacon and a tangy balsamic glaze, creating a flavorful and satisfying side dish.

Prep Time
15 minutes
Cook Time
30 minutes
Servings
6
Ingredients
  • 1.5 lbs Brussels sprouts
  • 6 slices Bacon
  • 2 tablespoons Balsamic vinegar
  • 2 tablespoons Olive oil
  • 2 cloves Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 tablespoon Maple syrup (optional)

Preparation

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Brussels Sprouts

Wash and trim the Brussels sprouts, removing the outer leaves and cutting them in half lengthwise. Place them in a large bowl.

Cook the Bacon

Cook bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.

Combine and Season

Add the olive oil, minced garlic, salt, and pepper to the bowl with the Brussels sprouts. Toss well to ensure the sprouts are evenly coated. Add half of the crumbled bacon. Save the rest for garnish.

Roast

Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until they are tender and slightly browned, flipping halfway through.

Balsamic Glaze

Remove the Brussels sprouts from the oven. Drizzle with balsamic vinegar and maple syrup (if using). Toss to coat. Return to the oven for another 5 minutes to allow the glaze to thicken slightly.

Serve

Transfer the roasted Brussels sprouts to a serving dish. Garnish with the remaining crumbled bacon. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 120kcal
Protein: 6g
Fat: 8g
Carbohydrates: 8g
Fiber: 3g
Sugar: 3g

Other Considerations for Nutrition

The nutrition facts are estimates and can vary depending on the specific ingredients used. The addition of maple syrup will increase the sugar content.

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FAQ

  • Can I use frozen Brussels sprouts?

    Yes, you can use frozen Brussels sprouts. Be sure to thaw them completely and pat them dry before roasting to ensure they brown properly.
  • Can I make this recipe vegetarian?

    Absolutely! Simply omit the bacon for a delicious vegetarian version. You can add a pinch of smoked paprika for a smoky flavor.
  • How do I store leftovers?

    Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.