Side Dishes > Vegan Side Dishes > Simple Vegan Sides > Roasted Sweet Potatoes with Spices

Spiced Roasted Sweet Potatoes

A simple and flavorful vegan side dish featuring roasted sweet potatoes with a blend of warm spices. This recipe is easy to prepare and perfect for adding a touch of sweetness and warmth to any meal.

Prep Time
10 minutes
Cook Time
25-30 minutes
Servings
4
Ingredients
  • 2 medium Sweet Potatoes
  • 2 tablespoons Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 tablespoon Maple Syrup (optional)

Preparation

Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes. You can peel them if you prefer, but leaving the skin on adds nutrients and texture.

Cutting the Sweet Potatoes

Cut the sweet potatoes into uniform pieces, about 1-inch cubes. This ensures even cooking.

Spice Mix

In a large bowl, whisk together the olive oil, smoked paprika, cumin, garlic powder, chili powder, salt, and black pepper. If using, add the maple syrup to the spice mixture.

Coating the Potatoes

Add the cubed sweet potatoes to the bowl and toss well to coat them evenly with the spice mixture. Make sure every piece is well coated.

Roasting

Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized. Flip the potatoes halfway through for even browning.

Serving

Remove from the oven and let cool slightly before serving. Enjoy as a side dish with your favorite vegan main course. Garnish with fresh herbs, such as parsley or cilantro, if desired.

Nutrition Facts Estimated per 100g of product

Calories: 90 kcal
Carbohydrates: 20g
Protein: 1g
Fat: 2g
Fiber: 3g

Other Considerations for Nutrition

Nutrition information is an estimate and can vary based on specific ingredients and portion sizes. Adding maple syrup will increase the sugar content.

← Roasted Garlic and Rosemary Vegan Mashed Potatoes Spicy Korean Green Bean Casserole →

FAQ

  • Can I use different spices?

    Yes, feel free to adjust the spices to your liking. Consider adding cinnamon, ginger, or a pinch of cayenne pepper for extra warmth.
  • Can I roast other vegetables with the sweet potatoes?

    Absolutely! Brussels sprouts, carrots, and onions pair well with roasted sweet potatoes. Adjust the cooking time as needed depending on the vegetables you choose.
  • How do I store leftovers?

    Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.