Side Dishes > Gluten-Free Side Dishes > Naturally Gluten-Free Sides > Roasted Vegetables (GF)

Roasted Rainbow Vegetables with Herbs

A vibrant and flavorful gluten-free side dish featuring a medley of colorful vegetables roasted to perfection with aromatic herbs. This recipe is naturally gluten-free and packed with nutrients.

Prep Time
15 minutes
Cook Time
25-30 minutes
Servings
6
Ingredients
  • 1 head Broccoli florets
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • 2 Carrots
  • 1 Red onion
  • 3 tablespoons Olive oil
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Preparation

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.

Vegetable Prep

Wash and chop all vegetables into bite-sized pieces. Ensure the pieces are roughly the same size for even cooking. Place the chopped vegetables in a large bowl.

Seasoning

Drizzle the olive oil over the vegetables. Add the dried thyme, rosemary, garlic powder, salt, and pepper. Toss well to coat all the vegetables evenly with the oil and seasonings.

Roasting

Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the vegetables are tender and slightly browned, flipping halfway through for even cooking.

Serving

Remove from the oven and let cool slightly. Serve warm as a delicious and healthy side dish.

Nutrition Facts Estimated per 100g of product

Calories: Approximately 80 kcal
Carbohydrates: 10g
Protein: 2g
Fat: 4g (primarily from olive oil)

Other Considerations for Nutrition

The nutritional value can vary slightly based on the specific vegetables used and the amount of olive oil. This side dish is rich in vitamins, minerals, and antioxidants.

← Quinoa and Wild Rice Pilaf with Roasted Vegetables Savory Gluten-Free Crumb Topping with Herbs →

FAQ

  • Can I use other vegetables?

    Yes, feel free to substitute or add other gluten-free vegetables such as zucchini, eggplant, or sweet potatoes.
  • How can I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Can I add fresh herbs instead of dried?

    Absolutely! Fresh herbs will add a vibrant flavor. Use about 1 tablespoon of chopped fresh herbs per teaspoon of dried herbs.