Side Dishes > Grilled Side Dishes > Other Grilled Sides > Grilled Halloumi Cheese

Grilled Halloumi with Lemon-Herb Marinade

A simple yet flavorful grilled halloumi recipe marinated in lemon juice, olive oil, and fresh herbs. Perfect as a vegetarian side dish or appetizer.

Prep Time
15 minutes
Cook Time
5-7 minutes
Servings
2-4
Ingredients
  • 250 g Halloumi cheese
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh oregano
  • 1 teaspoon Fresh thyme
  • 1 clove Garlic
  • 1/4 teaspoon Black pepper

Prepare the Marinade

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped oregano, chopped thyme, and black pepper. Make sure the ingredients are well combined.

Marinate the Halloumi

Cut the halloumi cheese into slices about 1/2 inch thick. Place the halloumi slices in a shallow dish and pour the marinade over them. Gently toss to ensure the cheese is evenly coated. Let the halloumi marinate for at least 15 minutes at room temperature or up to 1 hour in the refrigerator.

Preheat the Grill

Preheat your grill to medium heat. If using a gas grill, set it to medium. If using a charcoal grill, ensure the coals are glowing and covered with ash. Lightly oil the grill grates to prevent the halloumi from sticking.

Grill the Halloumi

Carefully place the marinated halloumi slices on the preheated grill. Grill for about 2-3 minutes per side, or until the cheese is golden brown and has grill marks. Be careful not to overcook it, as it can become rubbery.

Serve Immediately

Remove the grilled halloumi from the grill and serve immediately. It pairs well with grilled vegetables, salads, or as part of a mezze platter. You can also squeeze a bit of fresh lemon juice over the halloumi before serving for an extra burst of flavor.

Nutrition Facts Estimated per 100g of product

Calories: 300 kcal
Protein: 22g
Fat: 23g
Carbohydrates: 2g
Sodium: 1100mg

Other Considerations for Nutrition

Halloumi cheese is high in sodium. Consider this if you are watching your salt intake. Grilling without additional oil can reduce fat content.

← Grilled Halloumi Skewers with Cherry Tomatoes and Basil Pesto Grilled Pineapple Salsa →

FAQ

  • Can I use dried herbs instead of fresh?

    Yes, you can use dried herbs. Use about 1 teaspoon of dried oregano and 1/2 teaspoon of dried thyme. Keep in mind that fresh herbs provide a more vibrant flavor.
  • How do I prevent the halloumi from sticking to the grill?

    Make sure the grill grates are clean and lightly oiled before placing the halloumi on the grill. Also, avoid moving the halloumi too soon after placing it on the grill; allow it to sear slightly before flipping.
  • Can I grill halloumi in a grill pan indoors?

    Yes, you can use a grill pan on your stovetop to grill halloumi indoors. Preheat the grill pan over medium heat and follow the same grilling instructions.