Side Dishes > Make-Ahead Side Dishes > Warm Make-Ahead Sides > Make-Ahead Mashed Potatoes

Slow Cooker Make-Ahead Mashed Sweet Potatoes with Cinnamon

Effortlessly create smooth, flavorful mashed sweet potatoes in your slow cooker. Infused with warming cinnamon, these make-ahead sweet potatoes are a delightful and convenient side dish.

Prep Time
15 minutes
Cook Time
4-6 hours (slow cooker)
Servings
6
Ingredients
  • 3 lbs Sweet Potatoes
  • 4 tbsp Butter
  • 2 tbsp Brown Sugar
  • 1 tsp Cinnamon
  • 0.25 tsp Nutmeg
  • 0.5 tsp Salt
  • 0.25 cup Milk or Cream

Preparing the Sweet Potatoes

Wash the sweet potatoes thoroughly. You can either peel them or leave the skin on, depending on your preference. If leaving the skin on, scrub them well. Cut the sweet potatoes into 1-inch pieces.

Slow Cooking

Place the sweet potato pieces in the slow cooker. Add the butter, brown sugar, cinnamon, nutmeg, and salt. Stir to combine. Cook on low for 4-6 hours, or until the sweet potatoes are very tender and easily mashed with a fork.

Mashing and Finishing

Once the sweet potatoes are cooked, use a potato masher or an electric mixer to mash them until smooth. If desired, add milk or cream to achieve a creamier consistency. Taste and adjust the seasoning as needed.

Cooling and Storing

Allow the mashed sweet potatoes to cool completely. Transfer to an airtight container and store in the refrigerator for up to 3 days.

Reheating Instructions

Oven: Preheat oven to 350°F (175°C). Transfer the mashed sweet potatoes to an oven-safe dish. Add a splash of milk or cream to rehydrate. Cover with foil and bake for 15-20 minutes, or until heated through.

Stovetop: Place the mashed sweet potatoes in a saucepan over medium-low heat. Add a splash of milk or cream to loosen them. Stir frequently until heated through.

Microwave: Place a portion of the mashed sweet potatoes in a microwave-safe dish. Add a tablespoon of milk or cream. Cover and microwave in 1-minute intervals, stirring between each interval, until heated through.

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 95
Protein: 1.5g
Fat: 3g
Carbohydrates: 16g

Other Considerations for Nutrition

To reduce the sugar content, you can reduce or omit the brown sugar. Applesauce can be used as a natural sweetener alternative. Using skim milk or a plant-based milk will also reduce fat content.

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FAQ

  • Can I add other spices?

    Yes, you can add other spices like ginger, cloves, or a pinch of cayenne pepper for a little heat.
  • Can I use honey or maple syrup instead of brown sugar?

    Yes, both honey and maple syrup are great alternatives. Use the same amount as the brown sugar.
  • Can I freeze these sweet potatoes?

    Yes, ensure they are completely cooled before freezing in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.