Side Dishes > Make-Ahead Side Dishes > Warm Make-Ahead Sides > Make-Ahead Casseroles (Small Batch)

Sausage and Apple Stuffing Casserole (Small Batch)

This small-batch sausage and apple stuffing casserole is the perfect side dish for a smaller Thanksgiving or holiday meal. It can be made ahead of time, making holiday cooking less stressful.

Prep Time
25 minutes
Cook Time
35 minutes
Servings
4
Ingredients
  • 1/2 lb Bulk sausage, browned and crumbled
  • 1 medium Apple, peeled and diced
  • 1/2 cup Celery, diced
  • 1/4 cup Onion, diced
  • 1/4 cup Dried cranberries
  • 4 cups Stuffing cubes
  • 1 cup Chicken broth
  • 2 tablespoons Butter, melted
  • 1/2 teaspoon Sage, dried
  • 1/4 teaspoon Thyme, dried
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Sautéing the Vegetables and Sausage

In a large skillet, brown the sausage over medium heat, breaking it into crumbles. Drain off any excess grease. Add the diced apple, celery, and onion to the skillet and sauté until softened, about 5-7 minutes.

Combining the Ingredients

In a large bowl, combine the cooked sausage and vegetables with the dried cranberries and stuffing cubes. Mix well.

Adding the Wet Ingredients and Seasonings

In a separate bowl, whisk together the chicken broth, melted butter, sage, thyme, salt, and pepper. Pour the liquid mixture over the stuffing mixture and toss gently until everything is evenly moistened.

Assembling the Casserole

Grease a small baking dish (about 8x8 inches). Pour the stuffing mixture into the prepared dish, spreading it evenly.

Make-Ahead Instructions

Cover the assembled casserole tightly with plastic wrap and refrigerate for up to 24 hours. If baking after refrigeration, let the casserole sit at room temperature for 30 minutes before baking.

Baking Instructions

Preheat oven to 350°F (175°C). Bake the casserole, covered with foil, for 20 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the stuffing is heated through.

Serving

Let cool slightly before serving. Serve warm as a side dish.

Nutrition Facts Estimated per 100g of product

Please note that these are estimates and can vary based on specific ingredient brands and preparation methods.
Calories: 220kcal, Protein: 8g, Fat: 12g, Carbohydrates: 20g

Other Considerations for Nutrition

For a lower fat version, use lean sausage and reduce the amount of butter. Increase the amount of vegetables for added nutrients and fiber.

← Mediterranean Farro Salad with Feta and Olives Slow Cooker Make-Ahead Mashed Sweet Potatoes with Cinnamon →

FAQ

  • Can I use a different type of sausage?

    Yes, you can substitute breakfast sausage with Italian sausage or any other sausage you prefer.
  • Can I use fresh herbs instead of dried?

    Yes, you can use fresh herbs. Use about 1 tablespoon of chopped fresh sage and 1 teaspoon of chopped fresh thyme in place of the dried herbs.
  • Can I add nuts to the stuffing?

    Yes, you can add chopped pecans or walnuts for added texture and flavor. Add about 1/4 cup of chopped nuts to the stuffing mixture.