Side Dishes > Mashed & Pureed Vegetables > Potatoes (Mashed & Pureed) > Roasted Garlic Mashed Potatoes Recipe

Roasted Garlic Mashed Potatoes

Elevate your mashed potatoes with this flavorful recipe featuring creamy potatoes infused with the sweet, nutty taste of roasted garlic. A simple yet impressive side dish perfect for any occasion.

Prep Time
15 minutes
Cook Time
45 minutes
Servings
6
Ingredients
  • 2 lbs Potatoes (Russet or Yukon Gold)
  • 1 head Garlic
  • 2 tbsp Olive Oil
  • 4 tbsp Butter
  • 1/2 - 3/4 cup Milk or Cream
  • to taste Salt
  • to taste Black Pepper
  • 2 tbsp Fresh Chives or Parsley (optional)

Roasting the Garlic

Preheat oven to 400°F (200°C). Slice off the top of the garlic head, exposing the cloves. Drizzle with olive oil, wrap in foil, and bake for 30-40 minutes, or until the garlic is soft and fragrant. Let cool slightly.

Preparing the Potatoes

While the garlic is roasting, peel and cube the potatoes. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

Mashing and Combining

Drain the potatoes well. Return them to the pot and add the butter. Use a potato masher or ricer to mash the potatoes until smooth. Squeeze the roasted garlic cloves out of their skins and add them to the potatoes.

Achieving Creamy Perfection

Gradually add the milk or cream, stirring until the potatoes reach your desired consistency. Season with salt and pepper to taste. Stir in fresh chives or parsley, if using.

Serve the roasted garlic mashed potatoes hot and enjoy!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.
Calories: 120
Carbohydrates: 20g
Protein: 2g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 150mg

Other Considerations for Nutrition

For a lower-fat option, use skim milk or broth instead of cream. To increase fiber, leave the potato skins on during mashing.

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FAQ

  • Can I use a different type of potato?

    Yes, Yukon Gold potatoes are a great alternative to Russet potatoes, offering a naturally creamier texture. Red potatoes can also be used, but they will result in a slightly denser mash.
  • How can I keep the mashed potatoes warm?

    You can keep the mashed potatoes warm in a slow cooker on the 'warm' setting or in a heat-safe bowl set over a pot of simmering water (double boiler). Add a splash of milk or cream and stir occasionally to prevent them from drying out.
  • Can I make this recipe ahead of time?

    Yes, you can make the mashed potatoes a day in advance. Store them in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a little extra milk or cream if needed.