Side Dishes > Holiday Side Dishes > Thanksgiving Sides > Sweet Potato Casserole Recipe

Classic Sweet Potato Casserole

This classic Sweet Potato Casserole is a Thanksgiving staple. A creamy, sweet potato base is topped with a crunchy pecan streusel for the perfect balance of textures and flavors.

Prep Time
25 minutes
Cook Time
35 minutes
Servings
8-10
Ingredients
  • 3 lbs Sweet Potatoes
  • 1/2 cup Unsalted Butter
  • 1/2 cup Brown Sugar
  • 1/4 cup Milk
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 1/2 cup All-Purpose Flour
  • 1 cup Pecans
  • 1/4 cup Brown Sugar
  • 1/4 cup Unsalted Butter

Prepare the Sweet Potatoes

Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 45-60 minutes, or until tender. Let cool slightly, then peel and mash.

Make the Sweet Potato Base

In a large bowl, combine the mashed sweet potatoes, 1/2 cup melted butter, 1/2 cup brown sugar, milk, vanilla extract, and salt. Mix well until smooth and creamy.

Prepare the Pecan Streusel Topping

In a separate bowl, combine the flour, chopped pecans, 1/4 cup brown sugar, and 1/4 cup melted butter. Mix until crumbly.

Assemble and Bake

Pour the sweet potato mixture into a greased 9x13 inch baking dish. Sprinkle the pecan streusel topping evenly over the sweet potato mixture. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

Let Cool and Serve

Let the casserole cool slightly before serving. This allows the flavors to meld and the topping to set.

Nutrition Facts Estimated per 100g of product

Please note that these values are estimates and may vary based on specific ingredients and cooking methods.
Calories: 200
Carbohydrates: 30g
Protein: 2g
Fat: 8g
Sugar: 15g

Other Considerations for Nutrition

To reduce the sugar content, you can use a sugar substitute or reduce the amount of brown sugar. Using less butter can also lower the fat content. Adding spices like cinnamon or nutmeg can enhance the flavor without adding extra sugar.

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FAQ

  • Can I make this casserole ahead of time?

    Yes, you can prepare the sweet potato mixture and topping separately and store them in the refrigerator for up to 2 days. Assemble the casserole just before baking.
  • Can I use canned sweet potatoes?

    While fresh sweet potatoes are recommended for the best flavor and texture, you can use canned sweet potatoes in a pinch. Drain them well and reduce the amount of milk in the recipe slightly.
  • Can I freeze this casserole?

    Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.