Side Dishes > Side Dishes for Specific Mains > Sides for Beef > Roasted Potatoes with Herbs

Garlic Parmesan Roasted Potatoes

These garlic parmesan roasted potatoes are the perfect side dish to complement a hearty beef meal. Crispy on the outside, fluffy on the inside, and bursting with savory flavors.

Prep Time
15 minutes
Cook Time
35-40 minutes
Servings
6
Ingredients
  • 2 lbs Potatoes (Red or Yukon Gold)
  • 1/4 cup Olive Oil
  • 4 cloves Garlic
  • 1/2 cup Grated Parmesan Cheese
  • 1 tsp Dried Oregano
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 tbsp Fresh Parsley

Preparation

Preheat oven to 400°F (200°C). Wash and scrub the potatoes. Cut into 1-inch cubes. Do not peel for best texture.

Garlic Parmesan Mixture

In a large bowl, whisk together olive oil, minced garlic, parmesan cheese, dried oregano, salt, and pepper.

Coat Potatoes

Add the cubed potatoes to the bowl and toss until evenly coated with the garlic parmesan mixture. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Roast

Roast in the preheated oven for 35-40 minutes, or until potatoes are tender and golden brown, flipping halfway through. The parmesan should be nicely browned and crispy.

Serve

Remove from oven and garnish with fresh parsley. Serve immediately with your favorite beef entrée. These potatoes pair well with steak, roast beef, or burgers.

Nutrition Facts Estimated per 100g of product

(Estimated values)
Calories: 175kcal
Carbohydrates: 23g
Protein: 4g
Fat: 8g

Other Considerations for Nutrition

Use low-sodium parmesan cheese to reduce sodium intake. For a lower-fat option, reduce the amount of olive oil and use a non-stick baking sheet.

← Garlic Parmesan Rice Pilaf Herb Roasted Potatoes: A Flavorful Side for Beef →

FAQ

  • Can I use different types of cheese?

    Yes, you can substitute parmesan with Asiago or Romano cheese for a different flavor profile.
  • How do I get the potatoes extra crispy?

    Make sure the potatoes are spread out in a single layer on the baking sheet. Avoid overcrowding, which can lead to steaming instead of roasting. You can also broil them for a minute or two at the end, watching carefully to prevent burning.
  • Can I prepare these potatoes ahead of time?

    You can cut and coat the potatoes ahead of time and store them in the refrigerator for up to 24 hours. Add a little extra oil before roasting if they seem dry. For best results, roast them just before serving.