Side Dishes > Rice Dishes (Side) > Flavored Rice > Spanish Rice Recipe

Authentic Spanish Rice (Arroz Español)

A flavorful and vibrant Spanish rice recipe that's perfect as a side dish. This recipe creates fluffy, tender rice infused with the rich flavors of tomato, onion, garlic, and spices. Perfect alongside tacos, enchiladas, or any Mexican-inspired meal.

Prep Time
10 minutes
Cook Time
25 minutes
Servings
4-6
Ingredients
  • 1 cup Long-grain rice
  • 2 tablespoons Vegetable oil
  • 1/2 medium, finely chopped Onion
  • 2 cloves, minced Garlic
  • 8 ounces Tomato sauce
  • 2 cups Chicken broth
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Chili powder
  • 1/2 teaspoon, or to taste Salt
  • 1/4 teaspoon, or to taste Pepper
  • 2 tablespoons, chopped (for garnish) Fresh cilantro

Sauté Aromatics

Heat the vegetable oil in a medium saucepan over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Toast the Rice

Add the rice to the saucepan and cook, stirring constantly, until lightly toasted, about 2-3 minutes. This step helps prevent the rice from becoming mushy.

Add Liquids and Seasonings

Pour in the tomato sauce and chicken broth. Stir in the cumin, chili powder, salt, and pepper. Bring the mixture to a boil.

Simmer and Cook

Once boiling, reduce the heat to low, cover the saucepan tightly with a lid, and simmer for 20 minutes, or until all the liquid is absorbed and the rice is tender. Do not lift the lid during the simmering process.

Fluff and Serve

Remove the saucepan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.

Nutrition Facts Estimated per 100g of product

(Approximate values)

  • Calories: 130
  • Protein: 3g
  • Fat: 2g
  • Carbohydrates: 25g
  • Fiber: 1g

Other Considerations for Nutrition

For a healthier option, use brown rice and low-sodium chicken broth. The nutrition information will vary based on specific ingredients used.

← Classic Rice Pilaf →

FAQ

  • Can I use a different type of rice?

    While long-grain rice is recommended for the best texture, you can use medium-grain rice. However, adjust the cooking time and liquid accordingly. Avoid using short-grain rice, as it will become too sticky.
  • Can I make this recipe vegetarian?

    Yes! Simply substitute vegetable broth for the chicken broth.
  • How do I store leftover Spanish rice?

    Store leftover Spanish rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.