Side Dishes > Side Dishes for Specific Mains > Sides for Beef > Creamy Polenta

Truffled Creamy Polenta

Elevate your beef dish with this luxurious truffled creamy polenta. The earthy aroma of truffle oil complements the richness of beef, creating an unforgettable culinary experience.

Prep Time
5 minutes
Cook Time
30-40 minutes
Servings
4
Ingredients
  • 1 cup Polenta (coarse ground)
  • 4 cups Chicken Broth
  • 1/2 cup Heavy Cream
  • 2 tablespoons Butter
  • 1/4 cup Parmesan cheese (grated)
  • 1 tablespoon Truffle Oil
  • to taste Salt
  • to taste White pepper (freshly ground)

Heat the Broth

In a medium saucepan, bring the chicken broth to a simmer over medium heat. Keep warm.

Cook the Polenta

Gradually whisk the polenta into the simmering chicken broth, ensuring there are no lumps.

Simmer to Creamy

Reduce the heat to low, and cook, stirring frequently, for 30-40 minutes, or until the polenta is very creamy and pulls away from the sides of the pan.

Add Creaminess and Flavor

Stir in the heavy cream, butter, and parmesan cheese until melted and well combined. Season with salt and white pepper to taste.

Finish with Truffle Oil

Remove from heat and drizzle with truffle oil. Stir gently to incorporate the truffle flavor.

Serve

Serve immediately alongside your favorite beef entree for a truly decadent meal.

Nutrition Facts Estimated per 100g of product

Calories: 180kcal, Carbohydrates: 22g, Protein: 4g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 400mg, Fiber: 2g, Sugar: 2g. These values are estimates and can vary based on specific ingredients used.

Other Considerations for Nutrition

Using reduced-sodium chicken broth will help lower the sodium content. The truffle oil contributes to the overall fat content; use sparingly if desired.

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FAQ

  • Can I use water instead of chicken broth?

    Yes, but chicken broth adds a depth of flavor that enhances the dish. You may need to adjust the seasoning if using water.
  • Can I use regular pepper instead of white pepper?

    Yes, but white pepper is often preferred in delicate dishes as it blends in visually and has a slightly milder flavor than black pepper.
  • Where can I find truffle oil?

    Truffle oil can typically be found in specialty food stores or online retailers.
  • I'm allergic to dairy, can I still make this?

    You can substitute the heavy cream with a plant-based cream alternative, and the parmesan cheese with a dairy-free parmesan alternative. Ensure the butter used is also dairy-free.