Side Dishes > Make-Ahead Side Dishes > Warm Make-Ahead Sides > Make-Ahead Casseroles (Small Batch)

Make-Ahead Cheesy Potato Casserole (Small Batch)

This small-batch cheesy potato casserole is perfect for a cozy weeknight dinner or a simple side dish for a small gathering. Make it ahead and bake it when you're ready!

Prep Time
20 minutes
Cook Time
30 minutes
Servings
2-3
Ingredients
  • 1 lb Potatoes, peeled and cubed
  • 1 cup Cheddar cheese, shredded
  • 1/2 can (10.5oz) Cream of chicken soup
  • 1/2 cup Sour cream
  • 1/4 cup Onion, chopped
  • 2 tablespoons Butter, melted
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1/4 cup Cornflakes cereal, crushed

Preparing the Potato Mixture

In a large bowl, combine the cubed potatoes, shredded cheddar cheese, cream of chicken soup, sour cream, chopped onion, melted butter, salt, and pepper. Mix well until all ingredients are evenly distributed.

Assembling the Casserole

Grease a small baking dish (about 8x8 inches). Pour the potato mixture into the prepared dish, spreading it evenly.

Adding the Topping (Optional)

In a small bowl, combine the crushed cornflakes cereal with a tablespoon of melted butter. Sprinkle the cornflake mixture evenly over the top of the potato mixture.

Make-Ahead Instructions

Cover the assembled casserole tightly with plastic wrap and refrigerate for up to 24 hours. If adding cornflakes, add just before baking to prevent them getting soggy. If baking after refrigeration, let the casserole sit at room temperature for 30 minutes before baking.

Baking Instructions

Preheat oven to 350°F (175°C). Bake the casserole, uncovered, for 30-40 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Serving

Let cool slightly before serving. Serve warm as a side dish.

Nutrition Facts Estimated per 100g of product

Please note that these are estimates and can vary based on specific ingredient brands and preparation methods.
Calories: 180kcal, Protein: 6g, Fat: 10g, Carbohydrates: 17g

Other Considerations for Nutrition

This recipe can be made healthier by using low-fat cream of chicken soup, low-fat sour cream, and reducing the amount of cheese. Substituting part of the potatoes with cauliflower can also reduce the carbohydrate content.

← Make-Ahead Garlic Herb Mashed Potatoes →

FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute cheddar cheese with any cheese that melts well, such as Monterey Jack, Colby, or a blend of cheeses.
  • Can I add other vegetables?

    Absolutely! Feel free to add cooked broccoli florets, diced ham, or cooked bacon to the potato mixture for added flavor and texture.
  • Can I freeze this casserole?

    It's best to consume within 24 hours of refrigeration for best results. Freezing is not recommended as the texture may change.