Side Dishes > Vegetarian Side Dishes > Simple Vegetarian Sides > Roasted Carrots with Thyme

Garlic Parmesan Green Beans

Transform simple green beans into a flavorful side dish with garlic and parmesan cheese. This quick and easy recipe is perfect for weeknight dinners and special occasions alike.

Prep Time
5 minutes
Cook Time
8-10 minutes
Servings
4
Ingredients
  • 1 lb Fresh Green Beans
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic
  • 1/4 cup Grated Parmesan Cheese
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Green Beans

Wash and trim the green beans. Snap off the ends if needed.

Sauté the Garlic

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

Add the green beans to the skillet and toss to coat them with the garlic-infused oil. Season with salt and pepper.

Cook the Green Beans

Cook the green beans, stirring occasionally, for 8-10 minutes, or until they are tender-crisp and bright green. You can add a tablespoon or two of water to the skillet and cover it to steam the beans if you prefer them more tender.

Add Parmesan Cheese

Remove the skillet from the heat and sprinkle with grated parmesan cheese. Toss gently to combine. The residual heat will melt the cheese slightly.

Serve

Serve immediately as a side dish.

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 70, Carbohydrates: 7g, Protein: 3g, Fat: 4g

Other Considerations for Nutrition

Green beans are a good source of Vitamin C and fiber. Parmesan cheese adds calcium and protein.

← Garlic Butter Steamed Green Beans Grilled Peach Caprese Salad with Balsamic Glaze →

FAQ

  • Can I use frozen green beans?

    Yes, you can use frozen green beans. Make sure to thaw them slightly before cooking. They may require a shorter cooking time.
  • Can I use different cheese?

    Yes, you can substitute parmesan cheese with other hard cheeses like Pecorino Romano or Asiago.
  • Can I add red pepper flakes for some heat?

    Yes, a pinch of red pepper flakes can add a nice touch of heat. Add it to the skillet along with the garlic.