Side Dishes > Vegetarian Side Dishes > Simple Vegetarian Sides > Sautéed Mushrooms with Garlic

Sautéed Mushrooms with Balsamic Glaze

Earthy mushrooms sautéed with garlic and finished with a tangy-sweet balsamic glaze, creating a delightful vegetarian side dish.

Prep Time
5 minutes
Cook Time
12 minutes
Servings
4
Ingredients
  • 450 g Mushrooms (such as cremini or shiitake)
  • 2 tbsp Olive Oil
  • 3 cloves Garlic
  • 2 tbsp Balsamic Glaze
  • 1 tsp Fresh Thyme Leaves
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Prepare the Mushrooms

Clean the mushrooms: Wipe the mushrooms clean with a damp cloth. Trim the stems and slice the mushrooms.

Prepare Garlic

Mince the garlic: Finely mince the garlic cloves.

Sauté the Mushrooms

Heat the oil: Heat the olive oil in a large skillet over medium-high heat.

Add Mushrooms and Garlic

Cook until tender: Add the sliced mushrooms to the skillet and cook for about 6-8 minutes, or until they are tender and browned, stirring occasionally. Add the minced garlic during the last minute of cooking and cook until fragrant.

Add Balsamic Glaze and Thyme

Glaze the mushrooms: Pour the balsamic glaze over the mushrooms. Stir in the fresh thyme leaves, salt, and pepper. Cook for another 1-2 minutes, allowing the glaze to thicken slightly and coat the mushrooms.

Serve

Serve immediately: Serve the sautéed mushrooms hot, garnished with extra thyme leaves if desired. These mushrooms are excellent as a side dish or as a topping for bruschetta or pasta.

Nutrition Facts Estimated per 100g of product

Approximately: Calories: 95, Fat: 7g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 150mg, Carbohydrates: 7g, Fiber: 2g, Sugar: 4g, Protein: 3g. These values are estimates and can vary based on specific ingredients and portion sizes.

Other Considerations for Nutrition

Mushrooms are a good source of B vitamins. The balsamic glaze adds some sugar; use sparingly if watching your sugar intake.

← Roasted Carrots with Thyme Ultimate Creamy Spinach and Artichoke Dip →

FAQ

  • Can I use different types of mushrooms?

    Yes, feel free to experiment with different varieties of mushrooms such as shiitake, oyster, or portobello.
  • Can I make the balsamic glaze from scratch?

    Yes, you can simmer balsamic vinegar in a saucepan over low heat until it reduces and thickens into a glaze. This will take approximately 20-30 minutes.
  • How should I store leftover sautéed mushrooms?

    Store leftover sautéed mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat before serving.