Side Dishes > Rice Dishes (Side) > Flavored Rice > Lemon Rice Recipe

Zesty Lemon Rice: A Bright and Flavorful Side Dish

This lemon rice recipe is a quick and easy way to add a burst of citrus flavor to your meal. Perfectly fluffy and delightfully tangy, it's a versatile side dish that complements a variety of main courses.

Prep Time
5 minutes
Cook Time
20 minutes
Servings
4
Ingredients
  • 1 cup Basmati Rice
  • 2 cups Water
  • 3 tablespoons Lemon Juice
  • 1 teaspoon Lemon Zest
  • 2 tablespoons Olive Oil
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Mustard Seeds
  • 6-8 leaves Curry Leaves
  • to taste Salt
  • 2 tablespoons Fresh Cilantro

Rinsing the Rice

Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.

Cooking the Rice

In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until all the water is absorbed and the rice is cooked through. Let the rice sit, covered, for 5 minutes after cooking.

Preparing the Tempering

While the rice is cooking, heat the olive oil in a small skillet over medium heat. Add the mustard seeds and curry leaves. Cook until the mustard seeds start to splutter (about 30 seconds).

Adding Flavor

Pour the tempering over the cooked rice. Add the lemon juice, lemon zest, turmeric powder, and salt. Gently fluff the rice with a fork to combine all the ingredients.

Serving

Garnish with fresh cilantro (optional) and serve hot. This lemon rice pairs well with grilled chicken, fish, or vegetable curries.

Nutrition Facts Estimated per 100g of product

(Approximate values)
Calories: 130
Protein: 3g
Fat: 2g
Carbohydrates: 25g
Fiber: 1g

Other Considerations for Nutrition

The nutritional content can vary based on the type of rice used and the amount of oil added. Using brown rice will increase the fiber content. Adjust salt according to dietary needs.

← Simple and Flavorful Garlic Rice →

FAQ

  • Can I use a different type of rice?

    Yes, you can use other types of rice like jasmine rice or long-grain white rice. However, basmati rice is recommended for its fluffy texture and distinct flavor.
  • How can I make this recipe vegan?

    This recipe is naturally vegan. Just ensure you are using a plant-based oil.
  • Can I make this ahead of time?

    Yes, you can cook the rice ahead of time and reheat it. Add a splash of water when reheating to prevent it from drying out. You can also prepare the tempering in advance and add it to the rice just before serving.
  • What if I don't have curry leaves?

    Curry leaves add a unique flavor, but if you don't have them, you can omit them or substitute with a pinch of asafoetida for a similar savory note.