Side Dishes > Bread (as Side Dishes) > Simple Breads > Herb Butter Bread Recipe

Easy Herb Butter Bread

This herb butter bread is a simple yet flavorful side dish, perfect for complementing any meal. It's easy to make and requires minimal ingredients, making it a great option for busy weeknights or when you need a quick and delicious bread to serve alongside your main course.

Prep Time
20 minutes
Cook Time
25-30 minutes
Servings
8-10 slices
Ingredients
  • 3 cups All-purpose flour
  • 2 1/4 teaspoons Instant dry yeast
  • 1 tablespoon Sugar
  • 1 1/2 teaspoons Salt
  • 1 1/4 cups Warm water
  • 2 tablespoons Olive oil
  • 1/2 cup Unsalted butter, softened
  • 2 tablespoons Fresh parsley, chopped
  • 2 tablespoons Fresh chives, chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Dried oregano

Making the Dough

In a large bowl, combine the flour, instant yeast, sugar, and salt. Add the warm water and olive oil and mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5 minutes on medium speed.

First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

Preparing the Herb Butter

While the dough is rising, prepare the herb butter. In a medium bowl, combine the softened butter, parsley, chives, garlic, and oregano. Mix well until all ingredients are fully incorporated.

Shaping and Second Rise

Punch down the risen dough to release the air. Turn the dough out onto a lightly floured surface and roll it out into a large rectangle, about 12x18 inches. Spread the herb butter evenly over the dough, leaving a small border along one long edge. Roll the dough up tightly from the opposite long edge. Pinch the seam to seal. Cut the roll into 1-inch thick slices. Arrange the slices in a greased 9x13 inch baking dish. Cover loosely with plastic wrap and let rise for another 30 minutes.

Baking

Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown. Let the bread cool slightly before serving. Enjoy!

Nutrition Facts Estimated per 100g of product

Calories: 280kcal, Carbohydrates: 40g, Protein: 6g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 25mg, Sodium: 400mg, Fiber: 2g, Sugar: 4g

Other Considerations for Nutrition

This recipe contains gluten. For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Note that the texture and taste may vary slightly. Adjust salt to taste based on dietary needs.

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FAQ

  • Can I use dried herbs instead of fresh?

    Yes, you can use dried herbs. Use about 1 teaspoon of each dried herb for this recipe. Fresh herbs provide a brighter flavor, but dried herbs will still work well.
  • How do I store leftover herb butter bread?

    Store leftover bread in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat before serving for best results.
  • Can I freeze this bread?

    Yes, you can freeze the bread. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer bag. Freeze for up to 2 months. Thaw completely before reheating.
  • What can I serve this bread with?

    This herb butter bread pairs well with soups, salads, pasta dishes, grilled meats, and roasted vegetables. It's a versatile side dish that complements a variety of meals.