Side Dishes > Holiday Side Dishes > Thanksgiving Sides > Cranberry Sauce Recipe (Homemade)

Garlic Herb Roasted Potatoes

These Garlic Herb Roasted Potatoes are a simple yet elegant side dish perfect for any holiday gathering. Crispy on the outside, fluffy on the inside, and bursting with garlic and herb flavor.

Prep Time
15 minutes
Cook Time
40-45 minutes
Servings
6-8
Ingredients
  • 2 lbs Yukon Gold Potatoes
  • 3 tbsp Olive Oil
  • 4 cloves Garlic
  • 2 tsp Fresh Rosemary
  • 2 tsp Fresh Thyme
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Prepare the Potatoes

Preheat oven to 400°F (200°C). Wash and scrub the potatoes. Cut them into 1-inch pieces.

Season the Potatoes

In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Make sure the potatoes are evenly coated.

Roast the Potatoes

Spread the potatoes in a single layer on a baking sheet. Roast for 40-45 minutes, or until the potatoes are golden brown and crispy, flipping halfway through.

Serve

Remove from the oven and serve immediately. Garnish with extra herbs, if desired.

Nutrition Facts Estimated per 100g of product

(Approximate values)

  • Calories: 120 kcal
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 4g

Other Considerations for Nutrition

Using olive oil contributes healthy fats. You can adjust the amount of salt to your preference.

← From-Scratch Green Bean Casserole Honey-Glazed Roasted Root Vegetables →

FAQ

  • Can I use different types of potatoes?

    Yes, you can use other types of potatoes, such as red potatoes or russet potatoes. Cooking times may vary slightly.
  • Can I use dried herbs?

    Yes, you can use dried herbs. Use about 1 teaspoon of each dried herb.
  • How do I get the potatoes extra crispy?

    Make sure the potatoes are spread in a single layer on the baking sheet and don't overcrowd the pan. You can also broil them for the last few minutes of cooking, but watch carefully to prevent burning.