Side Dishes > Roasted Vegetables > Root Vegetables (Roasted) > Roasted Carrots Recipe (Simple)

Herb Roasted Root Vegetables with Garlic

This herb roasted root vegetables recipe is a hearty and flavorful side dish perfect for any occasion. The combination of root vegetables, herbs, and garlic creates a delicious and aromatic dish that is both healthy and satisfying.

Prep Time
15 minutes
Cook Time
35-40 minutes
Servings
6
Ingredients
  • 1 lb Carrots
  • 1 lb Potatoes
  • 1 lb Parsnips
  • 1 medium Red Onion
  • 4 cloves Garlic
  • 3 tbsp Olive Oil
  • 1 tsp Dried Rosemary
  • 1 tsp Dried Thyme
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Preparation

Preheat your oven to 400°F (200°C). Wash, peel (if desired), and chop the carrots, potatoes, parsnips, and red onion into approximately 1-inch pieces. Peel and mince the garlic.

Seasoning

In a large bowl, toss the chopped vegetables with olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. Ensure all the vegetables are evenly coated with the seasonings.

Roasting

Spread the vegetables in a single layer on a baking sheet lined with parchment paper. Roast for 35-40 minutes, or until the vegetables are tender and slightly browned. Toss the vegetables halfway through the cooking time to ensure even roasting.

Serving

Remove from the oven and serve hot. This side dish pairs well with roasted meats, poultry, or fish.

Nutrition Facts Estimated per 100g of product

Calories: 90kcal
Carbohydrates: 18g
Protein: 2g
Fat: 2g
Fiber: 4g

Other Considerations for Nutrition

Nutritional values are estimates and can vary based on specific ingredients and portion sizes. Adjust salt quantity based on dietary needs.

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FAQ

  • Can I use other root vegetables?

    Yes, feel free to add other root vegetables such as sweet potatoes, beets, or turnips. Adjust the cooking time as needed based on the density of the vegetables.
  • Can I use fresh herbs?

    Absolutely! Fresh herbs like rosemary, thyme, and oregano will add a more vibrant flavor. Use about 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs.
  • How do I store leftover roasted root vegetables?

    Store leftover roasted root vegetables in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.