10 Minutes Cooking > Kid-Friendly Recipes > Easy Snacks > Instant cookies
3-Ingredient Peanut Butter Cookies
Whip up a batch of these incredibly easy and delicious peanut butter cookies in just minutes! Perfect for a quick snack or a fun activity with the kids. Only 3 ingredients required!
Ingredients
- 1 cup Peanut Butter
- 1 cup Sugar
- 1 Egg
Get Started
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix the Ingredients
In a medium bowl, combine the peanut butter, sugar, and egg. Mix well until a smooth dough forms.
Form the Cookies
Roll the dough into 1-inch balls. Place them on the prepared baking sheet.
Fork Marks (Optional)
Using a fork, gently press down on each cookie to create a criss-cross pattern. This helps them bake evenly.
Bake!
Bake for 6-8 minutes, or until the edges are lightly golden brown. Be careful not to overbake, as they will become dry.
Cool and Enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Facts Estimated per 100g of product
Calories: Approximately 450 kcal
Protein: 15g
Fat: 30g
Carbohydrates: 35g
Note: These values are estimates and may vary based on the specific ingredients used.
Other Considerations for Nutrition
This recipe is high in sugar and fat. It's best enjoyed as a treat in moderation. Consider using natural peanut butter without added sugar for a healthier option.
FAQ
-
Can I use a different type of nut butter?
Yes, you can substitute almond butter or cashew butter for peanut butter. The flavor will be different, but still delicious. -
Can I add chocolate chips?
Absolutely! Fold in 1/2 cup of chocolate chips to the dough before baking for a chocolate peanut butter twist. -
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days.