10 Minutes Cooking > Vegetarian Cooking > Vegetarian Snacks > Avocado and radish tartine
Caprese Skewers: A 10-Minute Italian Delight
Whip up these delightful Caprese skewers in just 10 minutes! A classic Italian appetizer featuring cherry tomatoes, fresh mozzarella balls, and basil leaves, drizzled with balsamic glaze. Perfect for a quick snack or a party appetizer.
Ingredients
- 12 Cherry Tomatoes
- 12 Fresh Mozzarella Balls (Bocconcini)
- 12 Fresh Basil Leaves
- 2 tbsp Balsamic Glaze
- 1 tsp Olive Oil
- Pinch Salt
- Pinch Black Pepper
Prepare the Ingredients
Wash the cherry tomatoes and basil leaves. Drain the mozzarella balls.
Assemble the Skewers
Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer. Repeat until all ingredients are used. For a visually appealing skewer, alternate the order of the ingredients.
Drizzle and Season
Arrange the skewers on a serving platter. Drizzle with balsamic glaze and olive oil. Season with salt and pepper to taste.
Serve Immediately
Serve the Caprese skewers immediately. Enjoy this refreshing and flavorful Italian snack!
Nutrition Facts Estimated per 100g of product
These values are estimates and can vary depending on specific ingredients used.
Other Considerations for Nutrition
This snack offers a good source of protein and healthy fats. Using part-skim mozzarella can reduce the fat content. Balsamic glaze can be high in sugar, use sparingly or opt for a balsamic vinegar reduction.
FAQ
-
Can I use regular tomatoes instead of cherry tomatoes?
Yes, you can use regular tomatoes cut into bite-sized pieces. Cherry tomatoes are preferred for their sweetness and ease of use. -
Can I use dried basil?
Fresh basil is highly recommended for the best flavor. Dried basil will not provide the same aromatic quality. -
Can I prepare these in advance?
It's best to assemble these just before serving. Assembling them too far in advance can cause the basil to wilt and the mozzarella to dry out. -
Can I add other vegetables?
Yes, you can add cucumber slices or olives for added flavour.