10 Minutes Cooking > Quick Sweet Recipes > No-Bake Desserts > Berry whipped cream cups

Berry Bliss Whipped Cream Cups

Indulge in these delightful Berry Bliss Whipped Cream Cups, a no-bake dessert that's ready in just 10 minutes! Perfect for a quick sweet treat or a light dessert after dinner. Layers of fluffy whipped cream, fresh berries, and a hint of vanilla create a symphony of flavors and textures that will tantalize your taste buds. This recipe is easy to customize with your favorite berries, making it a versatile option for any occasion.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
2
Ingredients
  • 1 cup Heavy Whipping Cream
  • 2 tablespoons Powdered Sugar
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Fresh Strawberries
  • 1/4 cup Fresh Blueberries
  • 1/4 cup Fresh Raspberries
  • 2 tablespoons Optional: Graham Cracker Crumbs

Prepare the Whipped Cream

In a cold mixing bowl, pour in the heavy whipping cream. Use an electric mixer to beat the cream until soft peaks form. Gradually add the powdered sugar and vanilla extract. Continue beating until stiff peaks form. Be careful not to overbeat, as this can turn the cream into butter.

Assemble the Cups

Divide the whipped cream evenly between two dessert cups or glasses. Create a layer of whipped cream at the bottom of each cup.

Add the Berries

Arrange the sliced strawberries, blueberries, and raspberries on top of the whipped cream layer. You can mix the berries together or create separate sections for each type of berry.

Final Touches

Add another layer of whipped cream on top of the berries. If desired, sprinkle graham cracker crumbs on top for added texture and flavor.

Serve Immediately

Serve the Berry Bliss Whipped Cream Cups immediately for the best taste and texture. If not serving immediately, store in the refrigerator for up to 2 hours.

Nutrition Facts Estimated per 100g of product

Please note that these are estimates and can vary based on specific ingredients and portion sizes.
Calories: Approximately 250-300 kcal
Fat: Approximately 20-25g
Saturated Fat: Approximately 15-20g
Cholesterol: Approximately 70-80mg
Sodium: Approximately 10-20mg
Carbohydrates: Approximately 15-20g
Sugar: Approximately 15-20g
Protein: Approximately 2-3g

Other Considerations for Nutrition

This dessert is high in fat and sugar due to the whipped cream and powdered sugar. Using a sugar substitute or low-fat whipped cream can reduce the calorie and fat content. Adding more berries will increase the vitamin and fiber content.

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FAQ

  • Can I use frozen berries?

    Yes, you can use frozen berries, but make sure to thaw them completely and drain any excess liquid before adding them to the cups to prevent the whipped cream from becoming soggy.
  • Can I use a different type of berry?

    Absolutely! Feel free to use any berries you like, such as blackberries, or even a mix of different berries.
  • Can I make this ahead of time?

    While it's best to serve these cups immediately, you can prepare the whipped cream and berries ahead of time and assemble the cups just before serving to prevent the whipped cream from losing its texture.
  • Can I add a layer of yogurt?

    Yes, a layer of yogurt at the bottom of the glass would be delicious!