10 Minutes Cooking > Quick Hot Dishes > Quick Stir-Fries > Tomato gnocchi skillet

Speedy Sausage and Spinach Gnocchi Skillet

A one-pan wonder! This sausage and spinach gnocchi skillet is ready in under 10 minutes, making it the perfect weeknight dinner. Tender gnocchi, savory sausage, and vibrant spinach come together in a flavorful tomato sauce for a satisfying and quick meal.

Prep Time
2 minutes
Cook Time
8 minutes
Servings
2
Ingredients
  • 500 g Gnocchi (pre-cooked)
  • 250 g Italian Sausage (removed from casing)
  • 150 g Spinach (fresh)
  • 400 g Canned Diced Tomatoes
  • 2 cloves Garlic (minced)
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Dried Oregano
  • to taste Salt
  • to taste Black Pepper
  • to taste Parmesan Cheese (grated, optional)

Sauté the Sausage

Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 3-4 minutes. Drain off any excess grease.

Add Garlic and Spinach

Add the minced garlic to the skillet and cook for about 30 seconds, until fragrant. Add the spinach and cook until wilted, about 1-2 minutes.

Combine with Tomatoes and Gnocchi

Stir in the diced tomatoes, dried oregano, salt, and pepper. Bring to a simmer. Add the gnocchi and cook until heated through, about 2-3 minutes. Make sure the gnocchi are well coated in the sauce.

Serve

Serve immediately, garnished with grated Parmesan cheese, if desired.

Nutrition Facts Estimated per 100g of product

Please note that these are estimates. Actual values may vary.

Calories: 150
Protein: 8g
Fat: 7g
Carbohydrates: 15g

Other Considerations for Nutrition

For a lower calorie option, use turkey sausage instead of pork sausage. To increase the fiber content, add more spinach or other vegetables.

← Speedy Microwave Mug Egg Speedy Sautéed Green Beans with Almonds →

FAQ

  • Can I use frozen spinach?

    Yes, you can use frozen spinach. Be sure to thaw it and squeeze out any excess water before adding it to the skillet.
  • Can I add other vegetables?

    Absolutely! Chopped bell peppers, onions, or zucchini would be great additions to this skillet.
  • Can I use a different type of sausage?

    Yes, feel free to use any type of sausage you like, such as chicken sausage or chorizo. Adjust the cooking time accordingly.