10 Minutes Cooking > Quick Sweet Recipes > Microwave Desserts > Vanilla custard

Easy Microwave Vanilla Custard

Whip up a delicious and creamy vanilla custard in minutes with this simple microwave recipe. Perfect for a quick dessert or a comforting treat.

Prep Time
2 minutes
Cook Time
3-4 minutes
Servings
1
Ingredients
  • 1 cup Milk
  • 1 Egg yolk
  • 2 tablespoons Sugar
  • 1/2 teaspoon Vanilla extract
  • 1 teaspoon Cornstarch

Preparation

In a microwave-safe bowl, whisk together the egg yolk, sugar, and cornstarch until well combined. Make sure there are no lumps of cornstarch.

Mixing

Gradually whisk in the milk until the mixture is smooth and homogenous. Add the vanilla extract and stir gently.

Microwave Cooking

Microwave on medium power (50%) for 1 minute. Remove and whisk vigorously. Repeat this process in 30-second intervals, whisking after each interval, until the custard thickens to your desired consistency (usually 3-4 minutes total cooking time). Be careful not to overcook, as it can become rubbery.

Cooling and Serving

Pour the custard into a serving dish or ramekin. Let it cool slightly before serving. You can also chill it in the refrigerator for a cold dessert. Serve plain or with fresh fruit, a sprinkle of cinnamon, or a drizzle of caramel sauce.

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

  • Calories: 150-200
  • Protein: 4-6g
  • Fat: 6-8g
  • Carbohydrates: 20-25g

Other Considerations for Nutrition

For a lower-calorie option, consider using skim milk and a sugar substitute. Adjust sweetness according to preference.

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FAQ

  • Can I use a different type of milk?

    Yes, you can use almond milk, soy milk, or any other non-dairy milk alternative. Keep in mind that the flavor and texture may be slightly different.
  • What if my custard is lumpy?

    If your custard becomes lumpy, you can try whisking it vigorously. If that doesn't work, you can strain it through a fine-mesh sieve to remove any lumps.
  • Can I make this ahead of time?

    Yes, you can make the custard ahead of time and store it in the refrigerator for up to 2 days. Cover the surface with plastic wrap to prevent a skin from forming.