10 Minutes Cooking > Tartines & Toasts > Cold Tartines > Cream cheese and radish tartine

Cream Cheese and Radish Tartine

A refreshing and peppery tartine perfect for a quick snack or light lunch. Creamy cheese, crunchy radishes, and a touch of herbs come together in this simple yet satisfying recipe.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
6 tartines
Ingredients
  • 4 oz Cream Cheese
  • 5 Radishes
  • 6 slices Baguette
  • 1 tablespoon Fresh Chives
  • 1 teaspoon Fresh Dill
  • 1 teaspoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper

Prepare the Cream Cheese

In a small bowl, soften the cream cheese with a fork. Add the lemon juice, chopped chives, and dill. Season with salt and pepper to taste. Mix well until everything is combined.

Assemble the Tartines

Spread a generous layer of the cream cheese mixture onto each toasted baguette slice.

Add Radishes

Arrange the thinly sliced radishes on top of the cream cheese, overlapping slightly for visual appeal.

Garnish and Serve

Garnish with extra fresh chives and a crack of black pepper. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and can vary based on specific ingredients and portion sizes.

Calories: 220kcal
Carbohydrates: 15g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
Sodium: 250mg
Fiber: 2g
Sugar: 3g

Other Considerations for Nutrition

For a lower-fat option, use Neufchâtel cheese instead of cream cheese. Add more vegetables like cucumber slices for added nutrients.

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FAQ

  • Can I use a different type of bread?

    Yes, you can use any bread you like! Sourdough, whole wheat, or even crackers would work well. Just make sure it's sturdy enough to hold the toppings.
  • Can I make this ahead of time?

    It's best to assemble the tartines just before serving to prevent the bread from getting soggy. However, you can prepare the cream cheese mixture in advance and store it in the refrigerator for up to 24 hours.
  • What other herbs can I use?

    Other fresh herbs like parsley, tarragon, or even a sprinkle of everything bagel seasoning would be delicious additions.