10 Minutes Cooking > Quick Breakfast & Brunch > Sweet Breakfasts > Fast pancakes

Microwave Mug Pancake

Craving pancakes but short on time? This microwave mug pancake recipe is ready in just a few minutes! It's a single-serving delight perfect for a quick breakfast or snack.

Prep Time
1 minute
Cook Time
2-3 minutes
Servings
1 serving
Ingredients
  • 4 tbsp All-Purpose Flour
  • 1 tbsp Sugar
  • 1/4 tsp Baking Powder
  • 3 tbsp Milk
  • 1 tbsp Melted Butter or Oil
  • 1/4 tsp Optional: Vanilla Extract

Combining Ingredients

In a large microwave-safe mug, combine the flour, sugar, and baking powder. Whisk together until well combined.

Adding Liquids

Add the milk, melted butter or oil, and vanilla extract (if using) to the mug. Stir until the batter is smooth. Be careful not to overmix.

Microwaving

Microwave on high for 1-2 minutes, or until the pancake is cooked through. Cooking times may vary depending on your microwave, so start with 1 minute and add more time in 30-second intervals if needed.

Serving

Let the mug pancake cool slightly before adding your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate sauce. Enjoy immediately!

Nutrition Facts Estimated per 100g of product

Approximate Values:
Calories: 250-300
Protein: 4-6g
Fat: 10-15g
Carbohydrates: 30-35g

Other Considerations for Nutrition

Nutritional values are estimated and will vary depending on specific ingredients used. Using whole wheat flour or adding protein powder will increase the protein content.

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FAQ

  • Can I use a different type of flour?

    Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. The texture may vary slightly.
  • My mug pancake is rubbery. What did I do wrong?

    Overcooking can make the pancake rubbery. Try reducing the microwave time. Also, avoid overmixing the batter.
  • Can I add chocolate chips or other mix-ins?

    Yes, you can add chocolate chips, blueberries, or other small mix-ins to the batter before microwaving.