10 Minutes Cooking > Tartines & Toasts > Grilled Toasts > Tuna mayo toast

Speedy Tuna Mayo Grilled Toast

Craving a quick and delicious snack or light meal? This Tuna Mayo Grilled Toast recipe is your answer! Ready in just 10 minutes, it's perfect for a speedy lunch, afternoon bite, or late-night craving. Flaky tuna combined with creamy mayonnaise and your favorite seasonings, all piled on toasted bread - it's a guaranteed crowd-pleaser.

Prep Time
5
Cook Time
5
Servings
1
Ingredients
  • 1 can (5 oz) Canned Tuna in Water or Oil, drained
  • 3 tablespoons Mayonnaise
  • 1 stalk Celery, finely chopped
  • 1 tablespoon Red Onion, finely chopped
  • 1 teaspoon Lemon Juice
  • to taste Salt
  • to taste Black Pepper
  • 2 Bread Slices
  • 1 tablespoon Butter or Olive Oil

Prepare the Tuna Mayo

In a medium bowl, combine the drained tuna, mayonnaise, chopped celery, red onion, and lemon juice. Season with salt and pepper to taste. Mix well until everything is evenly combined. Tip: Don't overmix, or the tuna will become mushy.

Prepare the Toast

Lightly butter one side of each bread slice (or brush with olive oil). This will help them get golden brown and crispy.

Grill the Toast

Heat a skillet or griddle over medium heat. Place the bread slices butter-side down onto the hot surface. Grill for 2-3 minutes per side, or until golden brown and crispy. Be careful not to burn the bread.

Assemble and Serve

Remove the grilled toast from the skillet. Spread the tuna mayo mixture evenly over the toast. Serve immediately and enjoy!

Nutrition Facts Estimated per 100g of product

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

  • Calories: Approximately 250-300
  • Protein: 15-20g
  • Fat: 15-20g
  • Carbohydrates: 15-20g

Other Considerations for Nutrition

For a healthier option, use light mayonnaise or Greek yogurt. Whole wheat bread will add more fiber. Adjust the amount of mayonnaise to your preference. Consider adding other vegetables like bell peppers for added nutrients.

← Speedy Tomato Mozzarella Toast Spicy Tuna Mayo Toast →

FAQ

  • Can I use a different type of bread?

    Yes, you can use any type of bread you like, such as sourdough, ciabatta, or gluten-free bread.
  • Can I add other ingredients to the tuna mayo?

    Absolutely! Feel free to add other ingredients such as chopped pickles, hard-boiled eggs, or hot sauce to customize the flavor.
  • Can I make this ahead of time?

    It's best to assemble the toast right before serving to prevent the bread from getting soggy. You can prepare the tuna mayo mixture ahead of time and store it in the refrigerator for up to 2 days.