10 Minutes Cooking > Quick Hot Dishes > Eggs & Omelets > Plain omelet

Perfect Plain Omelet in Minutes

Learn how to make a delicious and fluffy plain omelet in just 10 minutes! This simple recipe is perfect for a quick breakfast, lunch, or even a light dinner.

Prep Time
2 minutes
Cook Time
5-7 minutes
Servings
1
Ingredients
  • 2 Eggs
  • 1 tablespoon Milk or Water
  • Pinch Salt
  • Pinch Black Pepper
  • 1 teaspoon Butter or Oil

Whisk the Eggs

In a small bowl, crack the eggs. Add the milk or water, salt, and pepper. Whisk vigorously until the yolks and whites are fully combined and slightly frothy. This will help create a light and fluffy omelet.

Heat the Pan

Place a non-stick skillet over medium heat. Add the butter or oil and let it melt and coat the pan evenly. Make sure the pan is hot enough; a small drop of the egg mixture should sizzle when it hits the pan.

Pour and Cook

Pour the egg mixture into the hot pan. Let it cook undisturbed for about 1-2 minutes, or until the edges begin to set. Gently lift the cooked edges with a spatula and tilt the pan so that the uncooked egg mixture flows underneath. This ensures even cooking.

Fold and Serve

Once the omelet is mostly set but still slightly moist on top, gently fold it in half using the spatula. Slide the omelet onto a plate and serve immediately. Enjoy your quick and easy plain omelet!

Nutrition Facts Estimated per 100g of product

(Note: These values are approximate and can vary based on specific ingredients used.)
Calories: ~150 kcal
Protein: ~12g
Fat: ~10g
Carbohydrates: ~2g

Other Considerations for Nutrition

For a healthier omelet, use egg whites instead of whole eggs to reduce fat and cholesterol. Consider adding vegetables like spinach or mushrooms to increase nutritional value and fiber content. Using olive oil instead of butter also contributes to a healthier fat profile.

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FAQ

  • Can I add cheese to this omelet?

    Yes, absolutely! Add your favorite shredded cheese during the last minute of cooking, before folding the omelet. About 1/4 cup should be sufficient.
  • What can I serve with a plain omelet?

    A plain omelet pairs well with toast, a side of fruit, or a simple salad. It can also be enjoyed on its own as a light and satisfying meal.
  • My omelet sticks to the pan, what am I doing wrong?

    Ensure you are using a non-stick pan and that it's properly heated before adding the butter/oil and the egg mixture. Also, use enough butter or oil to coat the pan. If the pan is scratched, it may be time to replace it.